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Sysco

Supplies food and kitchen goods to restaurants

Class A Driver

Truck & Heavy Vehicle DrivingPosted on Nov 9
Full-timePasco, WA, USAIn-person

About the Job

Requirements

  • A high school diploma, GED, or equivalent is required; completion of a tractor-trailer driving school may be accepted instead of or in addition to it.
  • One year of tractor-trailer driving experience is preferred.
  • Commercial vehicle drivers must be able to read and speak English sufficiently to converse with the general public, understand highway signs and signals, respond to official inquiries, and complete reports and records.
  • A valid Class A Commercial Driver’s License is required, and the driver must be insurable to operate a vehicle as a condition of initial and continued employment.
  • The driver must know Department of Transportation regulations, hazardous-materials guidelines, and safe lifting and delivery practices.
  • The driver must be able to drive long distances across varied terrain and weather conditions, communicate with customers, solve problems, and deliver products.
  • The driver must be able to operate a tractor-trailer during day and night in varied traffic and weather conditions while remaining alert; meet company productivity levels; handle hazardous materials and frozen, dry, and refrigerated food and restaurant items; operate a three-axle tractor, 45–48-foot trailer, straight truck, onboard computer, keypad, and two-wheel hand cart; read, write, and communicate in English regarding job duties and safety regulations; perform basic arithmetic; and plan and organize work independently.
  • The driver must be able to sit, talk, and hear; lift, push, or move products weighing up to 50 pounds by hand; push or pull up to 350 pounds of product using a two-wheeled hand cart; climb in and out of a tractor and trailer; reach to stack and unstack pallets and hand carts; and bend and twist while loading, unloading, and retrieving items. Required vision abilities include close, distance, color, peripheral, and depth perception, and adjusting focus.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Safely transport products from the warehouse to customers on assigned routes and deliver them on time.
  • Unload products by hand or hand cart down ramps, stairs, or docks in all weather, placing them in designated customer storage areas according to customer specifications and company standards, including scanning products upon delivery.
  • Pick up, load, and unload damaged goods and customer returns, and transport them to the warehouse.
  • Complete and submit required paperwork accurately and on time, including Department of Transportation logs, inspections, vehicle maintenance and pre-/post-trip reports, invoices, and reports of damages or shortages.
  • Follow food-safety protocols, maintain proper temperatures in the delivery vehicle, inspect products for visible damage, prevent cross-contamination during delivery and storage, and maintain sanitary conditions in the tractor and trailer; assist with sanitation in the warehouse and yard.
  • Follow established work methods and promptly advise management of unsafe conditions.
  • Maintain and safely operate assigned equipment, including hand carts, pallets, load bars, SLS units, and personal protective equipment.
  • Build customer relationships through courteous service and clear communication.
  • Communicate route deviations, trailer or loading issues, and customer or product issues to management.
  • Safely transport products picked up through backhauls and line hauls, verify the products, and deliver them on time according to company standards.
  • Work the assigned schedule, work outside the usual schedule as needed to meet customer needs, and maintain regular and predictable attendance.
  • Perform other duties as assigned by management.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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