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Nestle

Global branded foods and beverages producer

Coffee Innovation Intern

ProductUpdated on Nov 14
Internship · Summer 2027Marysville, OH, USA

About the Job

Requirements

  • Currently pursuing a Bachelor's or Master's degree in Food Science, Sensory Science, Marketing, Business, Innovation & Strategy, Consumer Insights, or a related field.
  • Must be available to work on-site in Marysville, Ohio for the approximately three-month Summer 2027 internship.
  • Must be available to begin the internship on June 7, 2027.
  • Ability to collaborate effectively with cross-functional teams in a fast-paced research and development environment.
  • Genuine curiosity about coffee, consumers, product innovation, and the trends shaping the category.
  • Interest in using artificial intelligence and emerging technologies to solve problems and discover new opportunities.
  • Strong research, analytical, and creative-thinking skills.
  • Ability to turn information into a clear, compelling story.
  • Confident communication and presentation skills.
  • Ability to manage multiple priorities, work independently, seek feedback, and contribute as part of a collaborative team.
  • Proficiency with Microsoft Word, Excel, and PowerPoint.

Responsibilities

  • Own one or more projects that address a current opportunity within the Coffee Innovation Team.
  • Transform research, consumer insights, and sensory findings into clear, actionable recommendations.
  • Collaborate cross-functionally with partners across research and development, Sensory, Marketing, Consumer Insights, and other teams across the Nestlé network.
  • Provide regular project updates, incorporate feedback, and manage priorities throughout the internship.
  • Deliver a compelling final presentation to the Extended Leadership Team.
  • Explore responsible ways artificial intelligence and emerging tools can support coffee trend analysis, innovation, and sensory work.
  • Assess competitors, products, consumer needs, and emerging trends to identify gaps and opportunities.
  • Generate and develop creative ideas for new coffee products, flavors, formats, and experiences.
  • Support sensory panels and organize, analyze, and interpret evaluation data.
  • Translate research, competitive intelligence, consumer insights, and sensory results into meaningful product recommendations.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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