Landry's

Operates restaurants, hotels, gaming and entertainment

Executive Housekeeper

Food Service & HospitalityUpdated on Nov 11

Full-timeCripple Creek, CO, USA$23 - $25 /hrIn-person

About the Job

Requirements

A minimum of five years of hotel housekeeping experience is required.
At least three years of supervisory or management experience in a housekeeping environment is required.
Strong leadership, coaching, and team-building abilities are required.
Strong organizational skills and attention to detail are required.
A strong guest-service orientation and commitment to quality are required.
Effective verbal and written communication skills are required.
The ability to manage multiple priorities and adapt in a fast-paced environment is required.
Strong problem-solving, decision-making, and critical-thinking skills are required.
The ability to work collaboratively across departments is required.
Basic computer proficiency and mathematical skills are required.
The ability to read, understand, and interpret policies, procedures, operating instructions, correspondence, and safety information is required.
The ability to prepare routine reports and written communications is required.
The ability to communicate effectively with guests, team members, and management in individual and group settings is required.

Responsibilities

Lead, schedule, train, and evaluate housekeeping team members to ensure efficient daily operations.
Oversee the cleanliness, appearance, and condition of guest rooms, public areas, and housekeeping spaces.
Conduct room and public-area inspections to maintain quality and service standards.
Coordinate deep-cleaning projects and manage preventative housekeeping initiatives.
Partner with Front Desk and Maintenance teams to promptly address guest requests and facility needs.
Maintain inventory levels of linens, supplies, and guest amenities.
Monitor departmental expenses and help manage operating costs within budget guidelines.
Promote a safe work environment by identifying and addressing safety, security, and housekeeping concerns.
Complete administrative duties, including reports, performance documentation, meetings, and departmental communication.
Foster a positive, professional work environment while providing hands-on support when needed.
Perform other duties as assigned.

Desired Qualifications

Experience leading teams in a hotel, resort, casino, or hospitality operation is preferred.

Overview

Sign On Bonus

$1000.00

$200 after 30 days

$300 after 60 days

$500 after 90 days

The Executive Housekeeper will provide leadership and direction to housekeeping supervisors and staff, establish and maintain quality standards, oversee scheduling and training, manage inventories and operating expenses, and foster a positive, productive work environment. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and is committed to achieving the highest standards of cleanliness, safety, and guest satisfaction.

Responsibilities

Lead, schedule, train, and evaluate housekeeping team members to ensure efficient daily operations.
Oversee the cleanliness, appearance, and condition of guest rooms, public areas, and housekeeping spaces.
Conduct room and public area inspections to maintain quality and service standards.
Coordinate deep-cleaning projects and manage preventative housekeeping initiatives.
Partner with Front Desk and Maintenance teams to promptly address guest requests and facility needs.
Maintain inventory levels of linens, supplies, and guest amenities.
Monitor departmental expenses and help manage operating costs within budget guidelines.
Promote a safe work environment by identifying and addressing safety, security, and housekeeping concerns.
Complete administrative duties, including reports, performance documentation, meetings, and departmental communication.
Foster a positive, professional work environment while providing hands-on support when needed.
Perform other duties as assigned.

Qualifications

Minimum five (5) years of hotel housekeeping experience.
At least three (3) years of supervisory or management experience in a housekeeping environment.
Experience leading teams in a hotel, resort, casino, or hospitality operation preferred.

Knowledge, Skills & Abilities

Strong leadership, coaching, and team-building abilities.
Excellent organizational skills and attention to detail.
Strong guest service orientation and commitment to quality.
Effective verbal and written communication skills.
Ability to manage multiple priorities and adapt in a fast-paced environment.
Strong problem-solving, decision-making, and critical-thinking skills.
Ability to work collaboratively across departments.
Basic computer proficiency and mathematical skills.
Ability to follow directions and maintain professionalism under pressure.

Language & Communication Skills

Ability to read, understand, and interpret policies, procedures, operating instructions, correspondence, and safety information.
Ability to prepare routine reports and written communications.
Ability to effectively communicate with guests, team members, and management in individual and group settings.

What we offer you:

Multiple benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities

*Applications are accepted on an ongoing basis.

Click on "Apply" to submit for this position.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $23.00 - USD $25.00 /Hr.
Tipped Position

This position does not earn tips

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Houston, TX
Founded: 1980

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