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IHG

Global hotel company

Food and Beverage Supervisor

Full-TimePosted on 10/23/2026
£14.12/hr
Mid
United Kingdom
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Availability to work 40 hours per week across varied shifts; weekends and evenings are required.
  • Experience working in a restaurant, bar, or hotel as a supervisor, team leader, or assistant manager.
  • Experience developing and coaching team members.
  • A personal licence is highly beneficial and can be obtained through the employer if required.
  • Willingness to learn and work as part of the wider hotel team.
Responsibilities
  • Support the F&B managers in ensuring the F&B department runs smoothly and guests receive five-star service.
  • Handle high-level service recoveries.
  • Train new starters.
  • Manage shifts in the restaurant when an F&B manager is absent.
  • Provide flexible support across the bar and breakfast service as business needs require.
  • Interact with guests to provide a personal guest experience.
Desired Qualifications
  • A personal licence is highly beneficial and can be obtained through the employer if required.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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