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Sysco

Supplies food and kitchen goods to restaurants

Warehouse Clerk

Inventory Control & Cycle CountingPosted on Nov 5
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • A high school diploma, general education degree (GED), or equivalent degree is required.
  • One to two years of data entry experience is required.
  • Knowledge of inventory control practices, the Microsoft operating system, Word, Excel, PowerPoint, and AS400 is required.
  • Internal customer service skills are required.
  • Ability to work quickly, efficiently, and independently is required.
  • Ability to multitask, prioritize, and maintain attention to detail is required.
  • Ability to communicate effectively with associates and customers and develop good working relationships is required.
  • Ability to listen and adapt to change is required.
  • Strong problem-solving ability is required.
  • Ability to operate a computer, printer, copier, and fax machine is required.
  • Ability to read and write in English is required.
  • Ability to meet the stated physical demands, including occasionally lifting up to 50 pounds, is required.
  • Required personal protective equipment, such as safety shoes, must be worn.

Responsibilities

  • Count and tag merchandise according to company standards.
  • Verify temperature levels on inbound merchandise requiring refrigeration.
  • Perform cycle counts and verify counts against stock status.
  • Check stock status daily for close items and prepare the daily cut sheet.
  • Report discrepancies to the warehouse management team.
  • Maintain clean and accurate picking sheets and invoices for associates by substituting or removing items according to established standards.
  • Answer phones, route calls, and take messages.
  • Schedule inbound loads to accommodate the receiving team.
  • Assist with the receiving process when needed.
  • Communicate with coworkers to collaboratively resolve issues or concerns.
  • Help keep the warehouse clean and monitor sanitation and facility or racking damage to support a safe, clean warehouse.
  • Help the warehouse management team complete and maintain reports, including picking documents and warehouse productivity reports, and arrange payment of warehouse department bills according to company standards.
  • Work the assigned schedule, maintain regular and predictable attendance, and work overtime as required to meet workload demands.

Desired Qualifications

  • Previous experience in a high-volume warehouse operation is strongly preferred.
  • Knowledge of AS/400 and inventory control is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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