Inactive
M

McDonald's

Runs and franchises fast-food restaurants

Senior Manager - Restaurant People Experience & Culture, International Markets

People & HRPosted on Oct 27
Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

  • Experience in people strategy, general strategy, and/or consulting roles.
  • Experience leading multiple workstreams and cross-functional teams of subject-matter experts to execute people strategies.
  • Experience working with ambiguity to define clear scope through discovery and analysis.
  • Experience and some familiarity with market legal requirements for corporate staff and frontline employees.
  • A bachelor's degree in Human Resources or a related field.
  • Experience supporting a globally dispersed workforce.
  • Deep expertise in IOM markets.
  • Comfort working with and presenting to executives.
  • Ability to execute multiple tasks and deadlines.
  • Ability to use disparate workforce datasets to help design and drive adoption of people programs.
  • Ability to adapt communication approach to meet audience needs.
  • Demonstrated ability to build relationships and influence partners.
  • Ability to align team members and resources collaboratively to achieve outcomes.
  • Experience developing and delivering group presentations.
  • Comfort with Word, PowerPoint, and collaborative technologies, with high proficiency in Excel.
  • Knowledge of McDonald's restaurant dynamics, employee experience and engagement strategy, frontline experience and retention strategy, data gathering and analysis, stakeholder influence and management, communication, relationship management, and executive presence.

Responsibilities

  • Partner with the Global Restaurant People Experience & Culture team to understand solution timelines, project plans, and outcomes for IOM markets and IDL.
  • Partner with IOM markets and the IDL segment to assess the current state of People Experience & Culture, identify change impacts, and flag significant changes and challenges to the Global Restaurant People Experience team.
  • Determine whether roadmaps, project plans, and deliverables need to be localized for IOM segment needs.
  • Monitor international industry trends and best practices and share relevant insights with the Global Restaurant People Experience & Culture team.
  • Provide IOM and IDL input to Global RPE&C strategies and solutions, guiding design and deployment.
  • Define clear stakeholder roles and responsibilities for solution design and deployment in a changing environment.
  • Define and collect metrics to assess the effectiveness of current and future tools and solutions and inform the roadmap.
  • Collaborate with the IOM People Leadership team to understand corporate and restaurant/franchisee sentiment and provide feedback on Global RPE&C solutions and roadmaps.
  • Flag timeline conflicts and competing priorities across Global RPE&C solutions and other IOM people-related and non-people-related initiatives.
  • Participate in or, as capacity allows, lead RPE&C initiatives tested or deployed in IOM and IDL segments.
  • Work with the Global RPE&C team to identify deliverables needed for solution deployment.
  • Update deliverables to reflect localized IOM needs and use market and leadership feedback to improve them.
  • Provide IOM teams with templated deliverables that markets can localize for leadership, franchisee, and other stakeholder meetings.
  • Participate in Global RPE&C leadership, full-team, and project-team meetings as needed to maintain two-way communication.
  • Attend IOM People Leadership, IOM People Experience Lead, and other IOM People Team forums to share updates and hear project updates.
  • Attend IDL People Leadership forums.
  • Identify when additional resources are needed to support deployment of RPE&C solutions.
  • Identify and resource IOM market, legal, technology, and data-privacy needs and decisions.

Desired Qualifications

  • An advanced degree.
  • Deep experience building strategies for frontline employees.
  • Familiarity with Qualtrics, ServiceNow, and SAP SuccessFactors.

About the Company

McDonald's

Runs and franchises fast-food restaurants

McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1955

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