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Barrière

Luxury hotels, casinos, restaurants, and leisure

Chef de Partie - Cuisine

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeRibeauvillé, FranceIn-person

About the Job

Requirements

  • The candidate must be agile, fast, autonomous, organized, adaptable, attentive to cleanliness and hygiene, and able to work as part of a team.
  • The candidate must know and master HACCP standards.
  • The candidate must be able to use a knife proficiently and remain calm in all circumstances.

Responsibilities

  • Participate in culinary production according to the technical sheets established by the Chef de Cuisine.
  • Ensure service according to instructions and directives, including cooking, preparation, and decoration.
  • Handle mise en place, cleaning, and preparation of equipment.
  • Check the condition of the premises and equipment.
  • Respect and enforce hygiene rules in accordance with HACCP principles.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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