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Kraft Heinz

Makes packaged foods for homes and restaurants

Production Specialist

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeWest Karawang, Karawang, West Java, IndonesiaNo salary listedIn-person

About the Job

Requirements

  • Ability to work overtime as necessary.
  • Knowledge of completing appropriate paperwork for all areas and conducting respective inventories.

Responsibilities

  • Provide data for achieving established KPI targets, including yield, waste, utilization, efficiency, CRP, TIR, PRFT, and quality complaints, while considering workplace safety.
  • Provide management and leadership to deliver business results and operational improvements.
  • Manage day-to-day manufacturing needs for the assigned area.
  • Achieve safety, quality, productivity, efficiency, customer service, cost, and employee engagement objectives through individual and team contributions.
  • Provide direction, leadership, development, and support to direct reports through empowerment, teamwork, on-the-job assignments, and continuous improvement projects and initiatives.
  • Develop, implement, and promote safety programs and safe work practices through participation in plant safety team programs and initiatives.
  • Promote sound employee and labor relations by developing and maintaining an effective department organization with qualified personnel.
  • Develop, promote, and support continuous improvement and cross-functional initiatives.
  • Own and lead implementation of the KHMS standard as outlined in the plant accountability list.
  • Participate in team goal setting and implementation to support low-cost, high-quality production.
  • Improve plant and department efficiency by submitting and implementing process improvements.
  • Ensure product and workplace quality by following procedures and guidelines.
  • Comply with established Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP) guidelines, housekeeping responsibilities, and KHMS operating procedures.
  • Implement ISO 22000 Food Safety Management System requirements in the line area.
  • Participate in team safety efforts to achieve or exceed plant goals.
  • Lead areas of change management and accountability.
  • Coach and develop operators and line leaders, and mentor the Continuous Improvement Lead and Maintenance Lead to identify improvements and apply problem-solving techniques.
  • Conduct annual process-improvement plans and participate in maintenance planning.
  • Coordinate department cleaning activities and conduct checks as needed.
  • Participate in plant optimization.
  • Explain deviations in procedures and line process checks.
  • Take leadership in routine production problem-solving.
  • Coordinate periodic cleaning programs and monthly checks.
  • Ensure daily employee coverage for each shift.
  • Lead level 2 meetings, Plan-Do-Check-Act (PDCA) meetings, and production meetings.
  • Perform other related duties as assigned.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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