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COBS Bread

Franchises neighborhood bakeries in Canada and the US

Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNorth Vancouver, BC, CanadaCA$19.50 /hrIn-person

About the Job

Requirements

  • A positive attitude and a passion for baking.
  • Ability to work morning shifts as early as 4 AM.
  • Strong teamwork and communication skills.
  • Organizational skills and the ability to work efficiently.
  • Ability to stand for extended periods.
  • Ability to frequently lift and carry ingredients and products weighing up to 50 pounds.
  • Ability to perform repetitive hand tasks, including mixing and shaping dough.
  • Ability to bend and reach occasionally.

Responsibilities

  • Follow recipes to produce a variety of baked goods.
  • Use baking equipment and manage the baking process.
  • Maintain cleanliness and organization in the bakery.
  • Provide customer service to enhance the customer experience.
  • Support team members to ensure a productive work environment.

About the Company

COBS Bread

Franchises neighborhood bakeries in Canada and the US

COBS Bread franchises neighborhood bakeries in Canada and the northeastern United States that sell loaves, buns, croissants, scones and other sweet and savory treats. Each bakery mixes, shapes and bakes its range from scratch on site throughout the day rather than receiving frozen or trucked-in goods, and unsold items go to local charities at closing time. Local franchisees run the shops, paying COBS ongoing royalties on weekly sales in return for its brand, recipes, marketing and operating support. COBS Bread belongs to Australian bakery franchisor Bakers Delight, began operating in Canada in 2003 and is headquartered in Vancouver, British Columbia.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Vancouver, Canada
Founded
2003

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