Commis 1
All Accor
Commis 1
All Accor
Global hotel management, franchising, loyalty program
Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
Assist the Chef de Partie and Demi Chef de Partie with daily kitchen operations.
Prepare ingredients and mise en place according to daily preparation lists.
Ensure food quality, freshness, consistency, and timely preparation.
Operate kitchen equipment safely and correctly.
Maintain cleanliness and organization of workstations, utensils, and kitchen equipment.
Follow HACCP, food safety, hygiene, and proper food storage procedures.
Ensure correct labeling, storage, and stock rotation using FIFO principles.
Minimize food waste and use ingredients responsibly.
Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.
Follow hotel policies, grooming standards, and workplace safety procedures.
Perform other related duties as assigned by the supervising Chef.
Minimum 1–2 years of experience in a professional kitchen, preferably in a hotel or restaurant.
Culinary diploma, certificate, or professional kitchen training is preferred.
Basic knowledge of cooking techniques, ingredients, and kitchen equipment.
Knowledge of food safety, hygiene, HACCP, and proper food handling procedures.
Ability to follow standard recipes and maintain food quality and presentation.
Good communication skills and a positive team-oriented attitude.
Ability to work efficiently in a fast-paced environment.
Flexibility to work shifts, weekends, and public holidays.
Good personal hygiene, grooming, and attention to detail.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:
Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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