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Riverside Natural Foods

Manufactures and markets healthy snack products

FSQA Plant Manager

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
ContractToronto, ON, CanadaIn-person

About the Job

Requirements

  • A Bachelor of Science degree in Food Science and Technology or another related field.
  • At least 7 years of comprehensive food safety and quality experience, including extensive experience in the food manufacturing industry.
  • Strong knowledge of Good Manufacturing Practices, Hazard Analysis and Critical Control Points principles, BRC standards, quality improvement tools, and root cause analysis.
  • Understanding of food regulations in Canada and the United States.
  • Understanding of process variability, process capability, and statistical process control.
  • GFSI, PCQI, HACCP, and internal audit certifications, with prior experience leading audits; BRC audit experience is preferred.
  • Ability to work on and lead a diverse team.
  • Ability to multitask, analyze information, make decisions, identify root causes, and solve problems.
  • Initiative, adaptability, planning, organization, time management, and attention to detail.
  • Verbal and written communication skills, including presentation delivery, training, and writing policies and procedures.
  • Ability to develop relationships and the business.

Responsibilities

  • Demonstrate and uphold Riverside’s core values and purpose.
  • Own the assigned plant’s Food Safety and Quality Management System.
  • Establish and maintain food safety and quality standards for processes and products.
  • Establish and maintain records to measure and track quality performance.
  • Contribute to the plant team’s efforts to achieve the highest ratings in external audits, including unannounced BRC and customer audits.
  • Represent the consumer voice and facilitate or implement quality systems that provide consistently high-quality products.
  • Apply for and maintain regulatory and relevant industry certifications.
  • Ensure timely completion of regulatory, certification, and internal audits, including CFIA, FDA, BRC, gluten-free, Kosher, Organic, Vegan, and RSPO audits.
  • Ensure private-label company requirements and audits are met, and build positive relationships with private-label customers.
  • Complete formal risk assessments for food safety, quality, food fraud, and vulnerability for new raw materials and innovation items before launch approval.
  • Support the R&D team with development, validation, training, monitoring, and accuracy of critical parameters, and support definition of sampling plans for critical-to-quality parameters.
  • Demonstrate leadership in quality and continuous improvement.
  • Oversee the plant food safety and quality assurance team and ensure internal documentation and regulatory records are current.
  • Coordinate with Marketing, Sales, and Customer Service to respond to consumer and customer complaints and inquiries.
  • Facilitate root cause analysis and support plant leadership in implementing corrective and preventive actions for quality and food safety complaints.
  • Monitor, train, cross-train, coach, and mentor staff; manage hiring, performance evaluations, discipline, and termination.
  • Coordinate training and coaching for plant staff on quality-related processes and procedures during manufacturing.
  • Manage quality-related communication across plant departments.
  • Ensure continuous improvement.

Desired Qualifications

  • Previous experience leading audits, preferably BRC audits.

About the Company

Riverside Natural Foods

Manufactures and markets healthy snack products

Riverside Natural Foods makes and sells healthier snack products under the MadeGood brand, overseeing research, development, manufacturing, marketing and distribution. MadeGood snacks are created through research and produced as consumer-ready packaged snacks with a focus on healthier ingredients and responsible production. The company differentiates itself by earning a Certified B Corporation and Zero Waste Certified status, signaling strong social and environmental performance and a commitment to ongoing innovation in healthy snacking and community impact. Its goal is to provide credible, healthier snack options that improve nutrition for consumers while leaving a positive footprint on the environment and communities.

Company size
501-1,000
Company stage
Grant
Total funding
$8.5M
Headquarters
Vaughan, Canada
Founded
2013

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