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Flora Food Group

Produces plant-based margarines, spreads, butters

Food Quality Analyst

Inspection & TestConfirmed live in the last 24 hours
Full-timeNew Century, KS, USANo salary listed

About the Job

Requirements

  • A background in Food Science, Chemistry, Biology, Microbiology, or a related field, combined with hands-on experience in food manufacturing quality or food safety environments.
  • Skills in analytical testing, data interpretation, and laboratory practices.
  • Ability to identify issues and implement effective solutions.
  • Ability to communicate clearly and work independently and with cross-functional teams.
  • Ability to work in wet or humid conditions, cold and heat, near moving mechanical parts, with fumes or airborne particles, and with chemicals.

Responsibilities

  • Conduct analytical, sensory, and microbiological evaluations of raw materials, in-process products, and finished goods to ensure compliance with product specifications.
  • Monitor packaging quality, including appearance, fill weights, and code dates, and communicate deviations to support resolution.
  • Perform routine laboratory testing and maintain laboratory equipment and documentation according to Good Laboratory Practices.
  • Assist with quality investigations, root cause analysis, and corrective actions to resolve issues and prevent recurrence.
  • Participate in site quality improvement initiatives and support food safety programs, including Hazard Analysis and Critical Control Points and Good Manufacturing Practices.
  • Ensure the accuracy and reliability of quality data that drives operational decisions and product compliance.
  • Ensure product specifications such as moisture, pH, and sensory attributes meet standards.
  • Deliver timely and precise quality insights to help maintain regulatory compliance and customer satisfaction.

About the Company

Flora Food Group

Produces plant-based margarines, spreads, butters

Flora Food Group develops and sells plant-based foods, focusing on spreads, margarines, and butters made from plants, distributed through supermarkets, online platforms, and retailer partnerships. Its products use plant-based fats and spreads that mimic dairy in taste and texture, and the company emphasizes eco-friendly packaging and scalable distribution. It stands out as a global leader with a wide plant-based range and a strong emphasis on sustainability and ethical partnerships. Its goal is to help people live healthier, happier lives while reducing environmental impact by delivering nutritious plant-based foods at scale with responsible sourcing and packaging.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$990M
Headquarters
Amsterdam, Netherlands
Founded
2018

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