F

Fairview Health Services

Nonprofit health system delivering comprehensive care

Nutrition Services Aide

Culinary & Kitchen ProductionUpdated on Nov 10
Part-timeWoodbury, MN, USANo salary listedIn-person

About the Job

Requirements

  • Ability to communicate clearly, verbally and in writing, using English.
  • Basic math skills.

Responsibilities

  • Prepare and portion food appropriately for the designated area, following recipes, portion guidelines, and department deadlines.
  • Prepare and deliver patient nourishments and tube feeding according to department standards.
  • Present food on appropriate dishware and plate and serve food.
  • Accurately place the correct items on trays in the proper locations in accordance with department productivity standards.
  • Maneuver carts safely.
  • Accurately deliver and collect trays and document the work in a timely manner as assigned by supervisors.
  • Assemble and deliver floor stock supplies with appropriate labels and dates.
  • Document appropriate production, plating, and service information.
  • Handle and store food safely following Hazard Analysis and Critical Control Point standard operating procedures and guidelines.
  • Follow established hand-washing procedures, wear gloves when preparing and serving food, and follow department dress, personal hygiene, and employee health guidelines to prevent disease transmission.
  • Record refrigerator and freezer temperatures as assigned and communicate unacceptable temperatures to a supervisor.
  • Sanitize equipment and work areas according to assigned schedules and designated procedures.
  • Use appropriate equipment and chemicals according to manufacturer recommendations and use personal protective equipment as recommended.
  • Know the locations of Material Safety Data Sheets and read and understand their safety information.
  • Gather soiled laundry and place it in the assigned pickup area.
  • Maintain a clean work area throughout the shift, keep clean and dirty areas separate, and properly dispose of food waste and trash.
  • Wash and sanitize dishes and utensils, maintain proper dish-cleaning temperatures, document temperatures, prevent cross-contamination, check dishes for cleanliness, and store dishes in the designated area.
  • Serve customers in cafeterias, doctors’ dining rooms, and other non-patient locations.
  • Operate the cash register, complete transactions to department productivity standards, count and balance the cash drawer, accurately handle transactions, and maintain department charging records.
  • Greet customers and respond to their needs.
  • Keep areas stocked throughout service periods.
  • Complete and document assigned cleaning according to department standards.

Desired Qualifications

  • High school diploma or GED.

About the Company

Fairview Health Services

Nonprofit health system delivering comprehensive care

Fairview Health Services is a nonprofit health system in Minnesota offering a wide range of medical services through a network that includes community and academic hospitals, clinics, senior living, home health, rehabilitation, counseling, pharmacies, and benefit management. It operates through the M Health Fairview partnership with the University of Minnesota, linking care with research and training. Patients access care via a unified system across hospitals, clinics, home care, hospice, transportation, and employer solutions. Its goal is to expand access to high-quality, compassionate care by delivering comprehensive services across the care continuum, anchored in community needs.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Minneapolis, MN
Founded
1906

Recently Posted Jobs

Explore more opportunities at Fairview Health Services

See more jobs