A

All Accor

Global hotel management, franchising, loyalty program

Chef de Cuisine - Rustic Grill

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timePlaya del Carmen, Quintana Roo, MexicoNo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience in a similar position at a luxury hotel or restaurant.
  • Expertise in outdoor cooking and mastery of fire-based cooking.
  • Knowledge of Distintivo H, Crystal, and Ecosure audits.
  • Ability to create menus and calculate food costs.
  • Knowledge of inventory management and scheduling.
  • Command of English.
  • Knowledge of Microsoft Office.

Responsibilities

  • Lead a brigade of chefs passionate about cooking.
  • Develop opportunities to open new high-level concepts.
  • Create menus aligned with emerging gastronomic trends.
  • Keep the team motivated and committed to operating at the highest level.
  • Ensure consistent preparation of all food for à la carte and/or buffet menus according to recipes and hotel standards.
  • Interact with guests and provide a unique experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs