Marriott International

Manages and franchises hotels around the world

Lead Butcher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timePuerto Vallarta, Jalisco, MexicoNo salary listedIn-person

About the Job

Requirements

Four to six years of related work experience is preferred.
A high school diploma or GED equivalent is preferred.
Ability to stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, stoop; and manipulate objects of varying size and weight.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Ability to speak clearly and professionally with others.
Ability to maintain clean, professional uniform and personal appearance.
Ability to follow company, safety, and security policies and procedures and complete safety training and certifications.

Responsibilities

Pull food from freezer storage to thaw in the refrigerator.
Check the quantity and quality of deliveries and received products, including ensuring appropriate delivery temperatures.
Date delivered boxes and record food and supply deliveries.
Rotate food in the freezer, walk-in cooler, and stockroom before deliveries arrive.
Monitor the quality and quantity of prepared food and portion sizes.
Prepare beef, lamb, pork, and other meat cuts as required, and label the cut type, date, and destination.
Prepare and cook food according to recipes, quality standards, presentation standards, and the food preparation checklist.
Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, and serve as a role model.
Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager.
Protect company assets.
Develop and maintain positive working relationships and support the team in reaching common goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.

POSITION SUMMARY

The Marriott Puerto Vallarta Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer, walk-in cooler, and stockroom prior to the arrival of a delivery. Monitor the quality quantity of food that is prepared and the portions. Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size: 10,001+
Company stage: IPO
Headquarters: Bethesda, MD
Founded: 1927

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