Quality Engineer 3
Alto-Shaam
Quality Engineer 3
Alto-Shaam
Manufactures commercial ovens for foodservice efficiency
This position will support the Quality Assurance Department’s objective to build quality into equipment design and manufacturing processes to ensure that our products meet specified standards of quality, reliability, and performance. The Quality Engineer III will be responsible for qualifying and maintaining purchased part quality across all commodities. This person will work with suppliers, Commodity/Sourcing managers, and other internal stakeholders to address current trending and potential high risk purchased part quality issues. The Quality Engineer III will report to the Senior Manager of Quality Assurance.
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Manufactures commercial ovens for foodservice efficiency
Alto-Shaam designs and builds commercial kitchen ovens and related equipment used by restaurants and foodservice operations. Its Cook & Hold oven and its line of combination and multi-cook ovens allow cooks to prepare meals and then hold them at a safe, ready-to-serve temperature, improving efficiency and consistency. The products are designed to reduce waste, streamline workflows, and raise food quality for professionals around the world. The company differentiates itself by its long history (founded in 1955), being the original inventor of the Cook & Hold concept and a pioneer in the combination/multi-cook oven category, and by operating as a private, multi-generational business that emphasizes ongoing product improvement and customer service. Its goal is to support lasting foodservice success for its customers by delivering reliable equipment and ongoing innovation that improves operations and results.
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