Registered Dietitian Nutritionist
$50 - $55/hr
Entry
Bachelor's
Rochester, NY, USA
In Person
Medical, Clinical & Veterinary
About the job
Requirements
- Must be a Registered Dietitian.
- Must have completed at least a bachelor's degree from a U.S. regionally accredited university or college, with coursework accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.
- Must have completed an Accreditation Council for Education in Nutrition and Dietetics-accredited supervised practice program at a health-care facility, community agency, foodservice corporation, or in combination with undergraduate or graduate studies.
- Must pass the national examination administered by the Commission on Dietetic Registration.
- Must obtain and maintain required state licensure to practice dietetics.
Responsibilities
- Maintain and follow policies, standards, and programs for providing optimal, cost-effective nutrition care to patients.
- Develop goals and objectives for Clinical Nutrition to maintain high-quality care.
- Use equipment, resources, and programs to provide efficient, high-quality care.
- Assist in the performance-planning process for dietitians and dietetic interns, and train employees within the Food and Nutrition Services Department.
- Establish and maintain effective working relationships with other facility departments to provide a unified approach to patient care.
- Establish education programs for facility professional staff, including nursing, pharmacy, medical, and surgical residents.
- Develop, implement, and document in-service education programs for registered dietitians, dietitians, dietetic interns, and other nutrition personnel to provide continuing education and training.
- May engage in and encourage staff participation in research, submit work to professional publications, and deliver professional and community lectures.
- Maintain systems and training programs that provide a safe working environment, and comply with Occupational Safety and Health Administration regulations and other local, state, and federal regulations.
- Maintain compliance with NEXDINE standards of operation and client contracts, and maintain records and reports required by NEXDINE, government, and accrediting agency standards, regulations, and codes.
- Maintain registration through the Commission on Dietetic Registration and licensure through the state board.
- Maintain annual professional continuing education.
- Maintain compliance with applicable federal, state, and local regulations and guidelines, including the Civil Rights Act of 1964, the Age Discrimination in Employment Act of 1967, and the Americans with Disabilities Act.
About the company
NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Mansfield, MA
Founded
2008
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Simplify's Take
What believers are saying
- Managers get education support: NEXDINE lists tuition reimbursement for continued professional learning.
- Footwear costs get help: NEXDINE provides colleagues a new-shoe subsidy each quarter through Shoes for Crews.
- Pay arrives weekly: NEXDINE's Goshen utility worker opening specifies weekly direct deposits.
What critics are saying
- Weekends are part of management: NEXDINE's Okemos kitchen manager opening schedules work every other weekend.
- Client rules shape hiring: NEXDINE agrees to follow client pre-employment policies, including background checks and physicals.
- Utility work is physical: NEXDINE's Goshen opening requires lifting up to 40 pounds alongside dishwashing and stock handling.
What makes NEXDINE Hospitality unique
- Ownership changed recently: Healthcare Services Group acquired NEXDINE in October 2026, retaining its brand and leadership.
- Chefs shape local menus: NEXDINE empowers culinary teams to develop client menus rather than use corporate-imposed cycles.
- Wellness training is required: NEXDINE's healthcare dining business requires managers to hold Foodservice Wellness Institute certification.
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