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Smithfield Foods

Produces packaged meats and pork products

Maintenance Planner/Scheduler

Mechanical Maintenance and Reliability EngineeringPosted on Nov 10
Full-timeSioux City, IA, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in Engineering or a related field, or an equivalent combination of education and experience, is required.
  • Working knowledge of basic computer skills, the Internet, and Microsoft Office, including Word and Excel, is required.
  • Strong problem-solving skills are required.
  • The ability to work well with others in a fast-paced, dynamic environment is required.
  • The ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment is required.
  • The plant environment includes wet or humid conditions, extreme cold and heat, moving mechanical parts, fumes or airborne particles, and chemicals.
  • The role requires frequently lifting or moving up to 25 pounds and occasionally lifting or moving up to 50 pounds.
  • Required vision abilities include close vision, distance vision, and the ability to adjust focus.
  • The role frequently requires standing, walking, using hands to finger, handle, or feel, reaching with hands and arms, stooping, kneeling, crouching, or crawling, and talking or hearing.

Responsibilities

  • Plan maintenance while ensuring compliance with regulations such as OSHA, EPA, and USDA requirements.
  • Develop and maintain maintenance procedures, prioritize work orders, and ensure materials and tools are available.
  • Review and update completed work orders and machinery history in the computerized maintenance management system (CMMS).
  • Generate reports on work progress, schedules, and personnel vacation; produce weekly maintenance schedules; and forecast workforce needs.
  • Manage maintenance, repair, and operations (MRO) inventory, including stocking, parts disbursements, returns, and audits.
  • Train maintenance personnel on reporting procedures and use of CMMS software.
  • Assist with contractor qualifications and performance management.
  • Train department personnel in Process Safety Management (PSM) program elements.
  • Organize and maintain information for the 14 PSM elements.
  • Develop and manage a process safety information library in line with OSHA 1910.119.
  • Assist with Process Hazard Analyses (PHA), audits, and compliance tracking.
  • Manage the Management of Change (MOC) Program, track submittals, and develop operating procedures.
  • Perform hazard assessments, assist with Pre-Startup Safety Reviews (PSSR), and audit the PSM program.
  • Keep PSM and EPA documentation up to date for compliance.
  • Assist with annual program goals, provide reports, and ensure documentation is available for audits.
  • Maintain compliance documentation for PSM and other regulatory requirements.
  • Provide leadership and guidance to employees in the Maintenance Department.
  • Oversee and drive the plant maintenance work control process, including prioritizing maintenance work, developing job plans, and determining needed parts, materials, crafts, and skills.
  • Assign work control plans to supervisors to support efficient execution of maintenance tasks by hourly staff.
  • Provide equipment expertise and technical guidance to improve maintenance activities.
  • Own and manage the plant-level CMMS and support safety programs as required.

Desired Qualifications

  • Experience supervising day-to-day preventive and corrective maintenance is strongly preferred.
  • Project management software experience is preferred.
  • Knowledge of the CMMS system is preferred.
  • Strong written and verbal communication skills are desired.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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