C

Cipriani

Family-owned luxury hospitality group operating venues

Chef de Partie - Breakfast

Culinary & Kitchen ProductionPosted on Nov 10
Full-timeMilan, Metropolitan City of Milan, ItalyNo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience in the same role, preferably in a hotel or luxury setting.
  • Excellent knowledge of Italian.
  • Knowledge of HACCP regulations.
  • Ability to communicate and work well in a team.
  • Precision and attention to detail.
  • Punctuality and ability to work independently.
  • Availability for morning shifts, 6 days out of 7.

Responsibilities

  • Prepare, cook, and present sweet and savory breakfast dishes according to menus and established quality standards, ensuring consistency and precision in every preparation.
  • Manage and supervise the dedicated breakfast section, organizing an effective workflow to serve guests punctually.
  • Keep the work area clean and orderly while strictly complying with health and sanitation regulations.
  • Check the freshness, quality, and proper storage of breakfast ingredients, and report any issues.
  • Collaborate with other kitchen brigade members to ensure smooth, rapid service consistent with Casa Cipriani standards.
  • Support and train junior colleagues, contributing to the team's professional development.
  • Monitor preparation times to ensure punctual service while maintaining attention to detail during busy periods.

Desired Qualifications

  • Experience in a hotel or luxury setting.

About the Company

Cipriani

Family-owned luxury hospitality group operating venues

Cipriani runs luxury hospitality and lifestyle venues rooted in the Venetian bar Harry’s Bar’s legacy. The business operates high-end restaurants, event spaces, clubs, and the Casa Cipriani members’ club, plus luxury residences, with revenue coming from dining, events, memberships, and related services. Its product mix blends bar and dining experiences with exclusive membership access and real estate concepts, delivered through iconic locations such as Harry’s Bar and Casa Cipriani properties worldwide. The company differentiates itself by a four-generation family heritage, a philosophy of “luxury in simplicity,” and a growth strategy that combines renowned hospitality venues with recurring revenue streams from clubs and residence concepts, supported by strategic financing partnerships. Its goal is to expand globally with signature, repeatable hospitality concepts (clubs and luxury residences) while maintaining family ownership and leveraging financial partnerships to fuel growth.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$190M
Headquarters
New York City, New York
Founded
1931

Recently Posted Jobs

Explore more opportunities at Cipriani

See more jobs