Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Must be at least 21 years of age and have bartending experience.
Must have a minimum of 3 years of experience in a related field.
A high school diploma or GED equivalent is preferred.
Must obtain a Class B Gaming License, available for a nominal fee after a clean background check.
Must pass a background check and drug screen.
Must provide a California identification card, Social Security card, and birth certificate.
Must be able to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Must be able to communicate effectively with vendors, customers, and other employees.
Must be able to perform basic arithmetic and compute rates, ratios, and percentages.
Must be able to apply common-sense reasoning, follow written, oral, or diagrammed instructions, address problems in standardized situations, and define problems, collect data, establish facts, and draw valid conclusions while providing guest service.
Must be able to perform the stated physical demands, including occasionally lifting or moving up to 40 pounds, with reasonable accommodations as applicable.
Responsibilities
Mix and serve alcoholic and nonalcoholic drinks to bar patrons, and fill orders from cocktail waitstaff for patrons seated at tables in the lounge and throughout the casino.
Provide customer service and fill beverage orders from customers and waitstaff.
Mix ingredients to prepare cocktails and other drinks, and serve wine and draught or bottled beer.
Request identification from customers when their legal age is in question.
Collect payment for drinks served.
Order or requisition liquor and supplies.
Slice and pit fruit for drink garnishes.
Replenish bar snacks, including chips, pretzels, and nuts.
Maintain a professional appearance.
Record and report suspicious activity as defined by the Bank Secrecy Act and the casino's internal control policy and Suspicious Activity Compliance Program.
Cover special events, banquets, and holidays on an on-call basis.
Desired Qualifications
High school diploma or GED equivalent.
Position: Bartender Reports To: Lounge Manager/F&B Director Department: Food & Beverage Status: Nonexempt
Salary: $12.50 per hour + Great Tips
Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance
Generous Paid Time Off plan - 401K with Match
Feather Falls Casino is seeking motivated individuals to join the #1 place to work in our area. Come be part of our Food and Beverage team. Experience the premier place to work in all of Northern California.
We encourage growth and learning. With your talent and our training and commitment, you will have great success as part of our team and family. If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.
We are California’s Best Bet!
Position Purpose Mixes and serves alcoholic and nonalcoholic drinks to bar patrons; fills orders from cocktail waitress/waiter for patrons seated at tables in lounge and throughout the casino. This is an on call position to cover special events, Banquets and holidays.
Duties and Responsibilities include but are not limited to the following:
Provide superior customer service.
Fill beverage orders from customers and wait staff.
Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks; serves wine and draught or bottled beer
Request identification from customers when legal age is questioned.
Collect payment for drinks served.
Order/requisition liquors and supplies.
Slice and pit fruit for garnishing drinks.
Replenish bar snacks such as chips, pretzels, and nuts.
Maintain a professional appearance at all times.
Recording and reporting any suspicious activity as defined by the Bank Secrecy Act (Title 31) and Feather Falls Casino Internal control policy Suspicious Activity Compliance Program.
Supervisory Responsibility None
Qualifications Must be 21 years of age or older and have Bartending experience. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience Education Level – High School Diploma or GED equivalent preferred. Experience – Minimum of 3 years experience in a related field.
Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with vendors, customers, and other employees.
Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Ability to define problems, collect data, establish facts and draw valid conclusions while providing optimum guest service.
Certificates, Licenses, Registrations Class B Gaming License (As provided for a nominal fee with a clean background check)
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, sit use hands to finger, handle, or feel. Reach with hands and arms, climb balance, stoop, kneel, crouch, or crawl, and talk or hear. The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights.
PM20
Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.