Food Service & HospitalityFood & Beverage Operations Management
About the job
Requirements
Arrive to work on time and dressed correctly.
Be able to work a flexible schedule including nights, weekends, and holidays as needed.
Be able to lift 50 pounds.
Be able to stand and walk for 6–8 hours during an 8-hour day.
Be able to perform single grasping, fine manipulation, pushing, and pulling with the hands.
Be able to bend, twist, squat, and reach.
Work around FDA-approved cleaning chemicals, knives, and temperatures below 32 degrees Fahrenheit, between 32 and 40 degrees Fahrenheit, and above 90 degrees Fahrenheit.
Responsibilities
Work in different store positions during a shift as needed.
Interact with guests.
Clean the restaurant, including dining areas, food areas, bathrooms, dishes, toilets, and floors.
Help others complete their tasks.
Greet every guest.
Know the menu and help guests with orders.
Handle cash efficiently and count back change to guests.
Description
Our team members are trained in all areas of the store and may work different positions during a shift. All team members will interact with guests, clean the restaurant, and help others complete their tasks.
If we would like to set up an interview we will contact you by email at the address you have provided. Please do not call the restaurants to check on your application.
Requirements
All positions at Big Jake's BBQ are classified as safety-sensitive concerning the Arkansas Medical Marijuana Amendment. We maintain a 100% drug free workplace.
Expectation Summary
Arrive to work on time, dressed correctly, and with a positive attitude
Greet every guest
Know our menu and help guests with orders
Handle cash efficiently and count back change to guest
General cleaning(dining area, food areas, bathrooms, etc.)
Specific cleaning(dishes, toilets, mopping, etc.)
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Physical and Environmental Conditions
Must be able to lift 50 pounds
In an 8-hour day:standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Working with knives
Exposure to temperatures: less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change at any time with or without notice.
This job description has been approved by all levels of management.