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Marriott International

Manages and franchises hotels around the world

Events Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeLinthicum Heights, MD, USA$62k - $79k /yrIn-person

About the Job

Requirements

  • A high school diploma or GED and 1–2 years of experience in event management or a related professional area, or a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and at least one year of event-management or related-professional-area experience.
  • Ability to coordinate event details verbally and in writing with customers and property operations.
  • Ability to use judgment and expertise to solve operational challenges, develop alternative solutions, and enhance customer experiences.

Responsibilities

  • Prepare event documentation and coordinate with Sales, property departments, and customers to provide service through pre-event, event, and post-event phases.
  • Ensure events progress seamlessly by following procedures, collaborating with employees, and ensuring accuracy.
  • Greet customers during events and hand off to the Event Operations team for execution of event details.
  • Adhere to standards, policies, and procedures.
  • Ensure billing accuracy and review bills with clients before processing final bills.
  • Manage group room blocks and meeting space for assigned average-to-large groups.
  • Identify operational challenges for assigned groups and work with property staff and customers to resolve them or develop alternatives.
  • Apply current event-management and event-design trends using professional judgment.
  • Act as liaison between field salespeople and customers throughout the event process.
  • Participate in customer site inspections and assist with sales as needed.
  • Solicit feedback from property departments to identify improvements to the Event Planner experience.
  • Deliver customer service throughout the customer experience and encourage employees to do the same.
  • Empower employees to provide customer service and set a positive example for guest relations.
  • Maintain a visible presence with customers and oversee customer experiences from file turnover through the post-event phase and return to Sales.
  • Follow up with customers after events and handle guest problems and complaints.
  • Remain available to solve problems or suggest alternatives to prior arrangements.
  • Improve customer service by incorporating feedback and professional judgment into action plans.
  • Emphasize guest satisfaction during departmental meetings and continuous improvement.
  • Interact with guests to obtain feedback on product quality and service levels.
  • Ensure hourly employees understand expectations and parameters for event activities.
  • Conduct formal pre- and post-event meetings as required to review and communicate group needs and feedback.
  • Lead formal pre-event and post-event meetings for assigned average-to-large groups and facilitate other meetings as needed, including Banquet Event Order and block-review meetings.
  • Assist with sales processes and revenue forecasting for customer groups.
  • Upsell products and services throughout the event process.
  • Forecast group sleeping rooms and event revenue, including catering and audiovisual revenue, for assigned groups.
  • Review comment cards and guest satisfaction results with employees.
  • Observe employee service behaviors and provide feedback to individuals or managers.
  • Assist in developing and implementing corrective action plans.
  • Use experience and initiative to improve service performance based on evaluation of issues and resolutions.
  • Perform other duties as assigned to meet business needs.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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