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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food & Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeGdańsk, PolandPLN6k - PLN6.3k /moIn-person

About the Job

Requirements

  • Experience in guest service within the Food & Beverage department.
  • Strong supervisory and managerial skills, with a hands-on, leading-by-example work style.
  • Commitment to exceptional guest service and passion for the hospitality industry.
  • Ability to solve problems creatively and support the team when needed.
  • Personal integrity and ability to work in an environment requiring excellence, energy, and commitment.
  • Experience working with IT systems across different platforms.
  • Strong communication and interpersonal skills.

Responsibilities

  • Ensure the smooth operation of the Food & Beverage department and the highest quality of service.
  • Proactively support guest satisfaction and respond quickly to guest needs.
  • Support the achievement of department goals and initiatives and hotel plans.
  • Supervise the team, motivate employees, and support their development.
  • Collaborate with other departments and build good internal relationships.
  • Participate in developing and implementing programs that improve service quality, profitability, and cost control.
  • Ensure operations comply with regulations and safety requirements, and maintain documentation required for audits.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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