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Lactalis

Global dairy products producer and employer

Export Intern

Project ManagementPosted on Nov 9
InternshipNew York, NY, USA$24 - $26 /hr

About the Job

Requirements

  • A recent college graduate with a Bachelor's or Master's degree in International Business; candidates with majors in Supply Chain, Marketing, Business Management, Economics, French, or a related field will also be considered. Candidates currently enrolled in school may also be considered if they can commit to at least 20 hours per week.
  • High proficiency with AS400, Excel, Outlook, and Word, with strong computer skills.
  • Ability to read, analyze, and interpret business periodicals, professional journals, and governmental regulations, and to write reports and business correspondence.
  • Ability to present information effectively and respond to questions from managers, clients, and customers.
  • Familiarity with sophisticated sales reporting systems.
  • Ability to calculate figures and analyze data.
  • Experience working effectively with teams outside formal lines of authority to accomplish goals.

Responsibilities

  • Work with import and export teams and other stakeholders to understand and document existing processes.
  • Coordinate artwork, packaging, and recipe changes on existing products by writing and circulating project approval documents and implementing changes with customers and involved departments, including Quality Assurance, Industrial, and Purchasing.
  • Monitor export- and import-specific packaging inventories and obsolescence.
  • Provide LAG subsidiaries globally with LAG and imported product information, including dielines, specification sheets, and pricing, to explore export sales opportunities.
  • Manage projects with Lactalis subsidiaries, outside vendors, Research and Development, manufacturing, purchasing, marketing, supply chain, finance, and legal to launch new stock-keeping units.
  • Set up project schedules with precise steps and deadlines, and review schedule accuracy with Purchasing, Industrial, and Logistics.
  • Develop packaging with customers and Purchasing; send dielines to customers, obtain Quality Assurance and Legal approval or comments on customer-developed artwork, and submit final approved artwork to Purchasing for printing.
  • Manage product launches through completion, meeting milestone dates and ensuring cross-functional work meets milestones for timely launch.
  • Maintain LAG export and product catalogues, updating them with product innovations in coordination with LAG marketing teams.
  • Assist the export sales and marketing team.
  • Research the U.S. and export markets and provide market intelligence and trends to Lactalis global partners; communicate with subsidiaries about LAG innovations.
  • Communicate precisely, promptly, and professionally with personnel in various departments.
  • Develop and coordinate cross-functional project plans and critical paths to ensure timely implementation of import and export initiatives.
  • Gather input from stakeholders, senior management, and project teams to ensure a clear understanding of project scope, objectives, performance, and changes.
  • Complete other marketing projects related to products sold domestically, as assigned by the domestic marketing team.
  • Travel and/or work extended or off-work hours may be required.

Desired Qualifications

  • Ability to communicate effectively, in writing and orally, in French or Spanish.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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