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Olympic Medical Center

Public hospital system on the Olympic Peninsula

Floater – Nutrition Services

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timePort Angeles, WA, USA$20.47 - $30.09In-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Have or be able to obtain and maintain a Food Handler’s Permit.

Responsibilities

  • Perform a variety of food-service duties and related tasks under the supervision of the Chef.
  • Work variable days and shifts, filling in competently for any dietary position as assigned.

Desired Qualifications

  • Training in culinary arts or hospitality cooking is preferred.
  • Two years of experience in the restaurant or hospitality industry is preferred.
  • Experience in all aspects of food preparation, daily operations, and customer service is a plus.
  • ServSafe certification is preferred.

About the Company

Olympic Medical Center

Public hospital system on the Olympic Peninsula

Olympic Medical Center is a public hospital district serving communities on Washington's North Olympic Peninsula. Its flagship, Olympic Memorial Hospital, includes a Level III trauma center, an emergency department and a birth center, while Olympic Medical Physicians runs primary and specialty care clinics. Outpatient care ranges from cancer treatment, laboratory testing and diagnostic imaging to rehabilitation and home health. A publicly elected board governs the locally owned system, which is designated a rural Sole Community Hospital and Rural Referral Center. Established in 1951, Olympic Medical Center is headquartered in Port Angeles, Washington.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Port Angeles, WA
Founded
1951

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