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Olympic Medical Center

Public hospital system on the Olympic Peninsula

Food Service Worker - Nutrition Services

Full-TimePosted on 10/21/2026
$20.47 - $30.09
Entry
Port Angeles, WA, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production, Dining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent is required.
  • Have or be able to obtain and maintain a Food Handler’s Permit.
Responsibilities
  • Perform a variety of food service duties and related tasks under the supervision of the Chef.
  • As the floater, work variable days and shifts, competently filling in for any and all dietary positions as assigned.
Desired Qualifications
  • Training in culinary arts or hospitality cooking is preferred.
  • Two years of experience in a restaurant or hospitality industry is preferred.
  • Experience in all aspects of food preparation, daily operations, and customer service is a plus.
  • ServSafe certification is preferred.

About the company

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Olympic Medical Center

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Olympic Medical Center is a public hospital district serving communities on Washington's North Olympic Peninsula. Its flagship, Olympic Memorial Hospital, includes a Level III trauma center, an emergency department and a birth center, while Olympic Medical Physicians runs primary and specialty care clinics. Outpatient care ranges from cancer treatment, laboratory testing and diagnostic imaging to rehabilitation and home health. A publicly elected board governs the locally owned system, which is designated a rural Sole Community Hospital and Rural Referral Center. Established in 1951, Olympic Medical Center is headquartered in Port Angeles, Washington.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Port Angeles, WA

Founded

1951

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