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Middlebury College

Grille Kitchen Helper

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeVT, USA$15.88 /hr

About the Job

Requirements

  • Must be currently enrolled as a student at Middlebury College.
  • Complete the provided SERVsafe training, including passing a 40-question test, within 14 days of hiring.
  • Be able to work under pressure in a fast-paced environment.
  • Be flexible to work various shifts, including nights and weekends, and reliably commit to agreed-upon scheduled hours.
  • Be physically able to lift 10–15 pounds repeatedly during a shift and up to 45 pounds occasionally.
  • Be able to stand for long periods and frequently bend and reach overhead.

Responsibilities

  • Prepare food, including slicing vegetables, making sauces, marinating meats, baking, and portioning ingredients according to recipes.
  • Follow daily bulk preparation lists for Community Table and Grille meal services, as well as Grab n’ Go order sheets for Retail Dining locations.
  • Ensure food items meet standards for taste, presentation, and freshness.
  • Maintain the organization and cleanliness of equipment and work areas, including washing dishes and taking out trash and compost throughout the shift.
  • Follow food safety and sanitation practices to protect customers’ health and well-being.
  • Work with fellow employees to support smooth service operations and a positive, cooperative work environment.
  • Follow Middlebury College and Dining Service policies, procedures, and guidelines.

Desired Qualifications

  • Experience in food service is preferred but not required; training will be provided.

About the Company

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