Full-Time

Restaurant Team Members

Cashiers & Kitchen

Posted on 9/3/2026

LV Petroleum

LV Petroleum

Fuel and convenience retail

No salary listed

Williams, IA, USA

In Person

On-site interview and work at the Williams travel center.

Category
Food Service & Hospitality (2)
,
Required Skills
Inventory Management
Customer Service
Requirements
  • Previous customer service or food service experience is a plus but is not required; motivated candidates will be trained.
  • Maintain a positive, friendly attitude and demonstrate strong customer service skills.
  • Work efficiently in a fast-paced environment.
  • Use basic math skills for cash handling.
  • Communicate effectively and work well as part of a team.
  • Have flexible availability, including mornings, evenings, weekends, and holidays.
  • Stand for long periods and lift up to 40 pounds.
Responsibilities
  • Greet customers warmly and provide friendly, efficient service.
  • Take food and beverage orders accurately and ensure orders are prepared and delivered promptly.
  • Prepare menu items, including sandwiches, salads, soups, and daily specials, according to Miss J’s Café standards.
  • Operate kitchen equipment safely, including grills, ovens, blenders, and toasters.
  • Maintain a clean, organized, and sanitized work area, including the dining room, kitchen, and restrooms.
  • Handle cash and payments accurately while maintaining a balanced cash drawer.
  • Assist with stocking, inventory, and receiving deliveries.
  • Work cooperatively with the team to ensure smooth operations during busy shifts.
  • Follow all food safety, sanitation, and company policies.
Desired Qualifications
  • Previous customer service or food service experience.

LV Petroleum is a fuel distribution and convenience-store operating company. The company manages branded fuel locations and retail sites offering gasoline, convenience products, food service, and related customer services. It serves drivers, local communities, fuel partners, convenience shoppers, and commercial vendors. Its operating model centers on distributed retail locations supported by fuel supply, store operations, food service, maintenance, finance, and regional management. Teams work across store operations, food service, fuel, maintenance, inventory, finance, human resources, and customer service. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

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Total Funding

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Headquarters

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Founded

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