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Sysco

Supplies food and kitchen goods to restaurants

Meat Cutter

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeMaryland, USAIn-person

About the Job

Requirements

  • Prior experience with portion cutting meat.
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders.
  • Ability to read, write, and communicate in English.
  • Ability to lift and maneuver 50–60 pounds.
  • Ability to stand, stoop, and climb regularly, and to move unassisted through production and warehouse areas without disrupting operations.
  • Normal levels of eyesight and hearing after correction; color vision; ability to touch, feel, and manipulate fingers and limbs to operate processing and material-handling equipment; and ability to smell to detect wholesomeness and spoilage.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Accurately cut meat to trim and yield specifications according to cut-ticket information.
  • Communicate to the supervisor discrepancies between cutting tickets and normal customer purchases.
  • Pull raw materials and pre-cut inventory according to code dates, and report short shelf-life items to the supervisor.
  • Label products and equipment properly to comply with legal and safety regulations.
  • Accurately record necessary data to produce assigned cutting-yield tests.
  • Count product inventory accurately and maintain levels set by the supervisor.
  • Ensure product specifications meet guidelines.
  • Maintain work areas in compliance with U.S. Department of Agriculture guidelines.
  • Assemble and tear down work-area equipment at the beginning or end of shifts.
  • Clean, store, and maintain assigned knives, scales, and other equipment.
  • Manage profitability by achieving product yields and meeting product-readiness deadlines.
  • Complete other assigned duties.
  • Understand the company's safety and health goals and objectives and assist in achieving them by participating in the safety program.
  • Help develop and follow safe work practices.
  • Provide management with a written report of unsafe conditions or acts.
  • Report accidents, injuries, or illnesses to the supervisor immediately.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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