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University of Wisconsin System

Statewide public university system in Wisconsin

Dietician

Food & Beverage Operations ManagementPosted on Nov 12
Full-timeStevens Point, WI, USA$50k - $70k /yr

About the Job

Requirements

  • A bachelor's degree in a nutrition-related field of study is required.
  • Excellent communication and customer service skills with diverse constituencies are required.
  • Experience and proficiency with a computerized menu management program are required.
  • Demonstrated effective organizational and project management skills are required.
  • ServSafe certification is required, or the employee must complete training and receive certification within 90 days of hire.
  • Allergen certification is required, or the employee must complete training and receive certification within 90 days of hire.
  • A valid driver's license and reliable independent transportation for periodic in-state work travel are required, unless the applicant complies with the requirements of the Travel and Expense Policy.
  • Successful applicants must ensure eligibility to work in the United States without employer sponsorship on or before the effective date of appointment.
  • Employment requires a criminal background check.
  • Applicants must provide at least three professional references, including one current or former supervisor.

Responsibilities

  • Conduct food safety audits of dining facilities to ensure food and equipment safety, sanitation, handling, and storage.
  • Ensure sanitation guidelines are followed during production.
  • Conduct staff training on safety and sanitation topics.
  • Assist in creating and disseminating materials about nutritional information and wellness programs, including informational tables at dining units on a regular basis.
  • Collaborate with University Health Services on programmatic and individual dietary and nutritional matters.
  • Consult with guests and student groups about dietary standards and nutritional information for dining menus and programs, and ensure menus are nutritionally balanced for their needs.
  • Collaborate with the chef to provide nutritional analysis for new and current menu items.
  • Review and audit menus for accurate nutritional information across dining and culinary service marketplaces, convenience stores, catering, and summer service.

Desired Qualifications

  • Formal dietary or nutritional training, certification, or degree is preferred.
  • Knowledge of current dietary guidelines, including United States Department of Agriculture Child and Adult Care Food Program child food service guidelines for childcare operations, is preferred.
  • Experience with production and kitchen management, including forecasting, menu development, meal patterns, purchasing, production control techniques, and inventory management, is preferred.
  • Knowledge of recipe development and dining trends in higher education is preferred.
  • Providing five professional references, including two current or former supervisors, is preferred.

About the Company

University of Wisconsin System

Statewide public university system in Wisconsin

The University of Wisconsin System is Wisconsin's statewide public higher-education network, providing university study, research and community outreach. Its institutions include research universities in Madison and Milwaukee, comprehensive universities and a polytechnic university, with undergraduate, graduate, doctoral and professional programs. The Board of Regents sets policy and approves budgets, while system administration coordinates finance, technology and shared services for the member universities. Created in 1971 by merging two public university systems under one board, it is headquartered in Madison, Wisconsin, and uses Universities of Wisconsin as its public brand.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Madison, WI
Founded
1971

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