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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Chef de Rang

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeTremblay-en-France, France€2.3k /moIn-person

About the Job

Requirements

  • Experience in food and beverage service is an advantage but is not essential.
  • A hands-on approach and a positive, solution-oriented mindset are required.
  • A commitment to exceptional customer service and genuine passion for the hospitality sector are required.
  • Ability to propose creative solutions and provide relevant advice and recommendations is required.
  • Personal integrity and ability to work in an environment where excellence, availability, and dynamism are essential are required.
  • Proficiency with computer systems across various platforms is required.
  • Strong communication skills are required.

Responsibilities

  • Ensure the smooth operation of the food and beverage department, delivering every aspect of the guest experience to an optimal standard of excellence.
  • Work as part of a team to maximize guest satisfaction and comfort by responding positively and promptly to requests.
  • Take responsibility for duties and tasks associated with the position, completing them professionally and on time.
  • Contribute to implementing departmental plans and objectives and achieving hotel initiatives and objectives.
  • Collaborate with the direct supervisor to control costs and inventory and achieve productivity and performance targets.
  • Establish and maintain effective working relationships while promoting the company’s culture and values.
  • Ensure compliance with legislation and that standards of care and good practices are planned, implemented, and documented for internal and external audits, with rigorous follow-up.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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