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Radisson Hotel Group

International hotel group

Commis de salle

Full-Time
€2.1k/mo
Entry
Tremblay-en-France, France
In Person

About the job

Requirements
  • Experience in restaurant service or food and beverage is an advantage but is not essential.
  • A hands-on approach with a positive, solution-oriented mindset.
  • Commitment to exceptional customer service and genuine passion for the hospitality sector.
  • Ability to propose creative solutions and provide relevant advice and recommendations.
  • Personal integrity and ability to work in an environment requiring excellence, availability, and dynamism.
  • Proficiency with computer systems across various platforms.
  • Excellent communication skills.
Responsibilities
  • Ensure the proper functioning of the food and beverage department, guaranteeing that every aspect of the customer experience is delivered to an optimal standard of excellence.
  • Work as part of a team to maximize customer satisfaction and comfort by responding positively and promptly to customer requests.
  • Take responsibility for the tasks and duties associated with the position, ensuring that all work is completed professionally and within deadlines.
  • Contribute to implementing department plans and objectives and achieving the hotel's initiatives and goals.
  • Collaborate with direct supervisors on cost and stock control and on achieving productivity and performance levels.
  • Establish and maintain effective working relationships while promoting the company's culture and values.
  • Ensure compliance with legislation and that diligence standards and good practices are planned, implemented, properly documented for internal and external audits, and rigorously followed up.
Desired Qualifications
  • Experience in restaurant service or food and beverage.

About the company

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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