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Eataly

Global Italian food hall operator

Restaurant Service Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDallas, TX, USA

About the Job

Requirements

  • At least 2 years of supervisory experience in food service.
  • Understanding of steps of service.
  • Availability to work on-site with a flexible schedule often including evenings, weekends, and holidays.
  • Ability to lift up to 50 pounds.
  • Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

  • Provide a steady leadership presence on the floor daily by monitoring guest, food, and team member service.
  • Ensure exceptional service standards are consistently met and activities are carried out effectively.
  • Inspect dining room and storage areas for compliance with health and safety regulations.
  • Purchase supplies, beverages, and equipment as directed by the Restaurant Assistant General Manager.
  • Assist with administrative and operational duties as needed.
  • Document, investigate, escalate, and resolve employee and guest incidents.
  • Perform other duties as required or assigned.

Desired Qualifications

  • A bachelor's or associate degree in Restaurant Management or Hospitality.
  • Knowledge of Italian cuisine and beverages.
  • Food Handler's License.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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