Crew
Guzman y Gomez
Crew
Guzman y Gomez
Runs Mexican restaurants serving made-to-order meals
Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders (Drive-Thru, Dine IN or Takeaway), rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.
Experience is helpful, but it’s not everything. What we mean is:
Benefits
These are just some of the benefits that come with working at GYG:
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation and let us know your availability:
4:30am - 5:00pm / 5:00pm - 1:00am
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Essential Requirements & Behaviours
Please include availability
Runs Mexican restaurants serving made-to-order meals
Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.
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