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TooJay's

Runs New York-style deli restaurants in Florida

Assistant Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBoca Raton, FL, USANo salary listed

About the Job

Requirements

  • A high school diploma and 1–2 years of management experience in a full-service restaurant or related field are required.
  • A current Manager ServSafe Certification is required, or the candidate must be willing to obtain it by the end of the training period.
  • A valid driver’s license, proof of insurance, and a driving history acceptable to the company must be maintained.
  • Flexible and long hours may be required at times.
  • Must be able to stand during the entire shift and exert up to 50 pounds as needed.
  • Must be capable of maneuvering throughout the dining and kitchen areas throughout the shift.
  • Must be able to operate all front- and back-office computer systems and office, cleaning, cooking, and food-preparation equipment.
  • Must be able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist, and communicate intentions to co-workers.

Responsibilities

  • Train and develop team members to deliver high-quality food and an excellent guest experience.
  • Provide leadership that creates an environment for individuals to grow professionally and personally and for the restaurant to grow financially.

About the Company

TooJay's

Runs New York-style deli restaurants in Florida

TooJay's runs New York-style deli restaurants in Florida that serve breakfast, lunch and dinner to sit-down guests and takeout customers. Its restaurants pair a full-service dining room with a deli and bakery counter, and the menu centers on piled-high sandwiches and comfort food, with salads and baked goods made from scratch. Its catering menu runs from boxed lunches and party platters to hot buffets for business meetings and private celebrations. The company earns money from restaurant meals and bakery purchases as well as catering orders. TooJay's began with a single deli on the island of Palm Beach in 1981 and is headquartered in West Palm Beach, Florida.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
West Palm Beach, FL
Founded
1981

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