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Circle K

Global convenience stores and fuel stations

Food Prep Lead

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMacon, GA, USANo salary listedIn-person

About the Job

Requirements

  • The candidate must be at least 18 years old.
  • The candidate must have a high school diploma or equivalent plus 6 months to 1 year of retail store or food service work experience, or an equivalent combination of education, training, and work experience.
  • The candidate must have knowledge of basic business and customer service principles, including planning, organizing, resource management, and leadership skills.
  • The candidate must be able to communicate information and ideas clearly and understandably.
  • The candidate must be able to deal with customers and unanticipated problems or events using standard procedures.
  • The candidate must be able to work as scheduled and arrive on time.
  • The candidate must be able to operate equipment such as hot or cold beverage dispensers, grills, ovens, fry stations, and other machines or tools.
  • The candidate must be able to perform the listed essential duties and physical functions.
  • The candidate must be able to work in the stated environmental conditions.
  • The candidate must be able to work indoors and occasionally clean parking lots, gas pumps, and other outdoor areas.
  • The candidate must be able to work in cold or warm temperature extremes, including occasional work in a walk-in cooler, freezer, or outdoors.
  • The candidate must be able to occasionally lift or carry up to 30 pounds from ground to overhead and up to 50 pounds from ground to waist.
  • The candidate must be able to grasp, reach, and manipulate objects with their hands for the entire shift, requiring eye-hand coordination.
  • The candidate must be able to push or pull with their arms using up to 20 pounds of force.
  • The candidate must be able to reach overhead, bend, twist at the waist, stoop, kneel, squat, push, and pull.
  • The candidate must be able to communicate orally.
  • The candidate must be able to operate a cash register and/or computer keyboard.
  • The candidate must be able to work alone and in occasional noise.
  • The candidate must be able to stand and/or walk for an entire shift.
  • The candidate may be required to climb a ladder to store or retrieve materials or place and remove signs.

Responsibilities

  • Ensure grocery deliveries are accurate, stocked, attractively displayed, and priced correctly.
  • Complete build-to's for ordering and purchasing merchandise.
  • Maintain inventory by checking in deliveries, pricing items, and stocking merchandise according to the schematic.
  • Validate deliveries by verifying invoices and reviewing discrepancies with the Store Manager.
  • Deliver outdated merchandise to the Store Manager and verify that store charges match delivered products.
  • Prepare displays by assembling, dating, and price-marking in-store displays.
  • Rotate food items and monitor quality and freshness measures to protect customers from illness.
  • Monitor and maintain the food-preparation area and display cases.
  • Assist with training new associates when necessary.
  • Monitor and organize inventory to prevent items from being out of stock.
  • Use and coach food-service staff in suggestive selling and other sales techniques.
  • Make price changes according to company or brand guidelines.
  • Place advertising and pricing signage inside or outside the facility.
  • Provide prompt, excellent, courteous, friendly, and attentive customer service.
  • Greet customers as they enter the area and thank them as they leave.
  • Resolve or assist with resolving routine customer concerns within established guidelines.
  • Report to work on time and follow the dress and appearance code.
  • Prepare and serve quality food and beverages.
  • Maintain a safe and clean work environment in accordance with procedures, rules, and regulations.
  • Sweep and mop or otherwise clean floors.
  • Dust and/or wash windows, counters, displays, store areas, and bathrooms.
  • Pick up and dispose of trash, litter, and debris.
  • Inspect store facilities and equipment for safety, cleanliness, and proper working order.
  • Clean, sanitize, and maintain food-service equipment.
  • Notify the Store Manager of inventory or operating discrepancies.
  • Receive and sign vendor deliveries and verify product quality and quantity when required.
  • Follow company or brand guidelines for product breakage or spoilage.
  • Supervise food-preparation employees in the absence of the Store Manager.
  • Coach and train new employees to perform their duties according to company or brand standards.
  • Monitor customer traffic and adjust operations to decrease waiting time.
  • Reschedule or reassign employee duties based on operational or discipline needs.
  • Assist with counseling employees and provide feedback to improve performance.
  • Follow and ensure food-preparation employees follow applicable laws, health and safety codes, food-brand inspection standards, and company policies and procedures.
  • Seek guidance from the Store Manager or appropriate management areas regarding legal questions or obligations.
  • Assist the Store Manager in maintaining a safe environment and protecting company assets.
  • Report incidents such as injuries, theft, property damage, improper sanitation, or waste disposal to the Store Manager.
  • Report unsafe, unlawful, or unethical conduct.
  • Attend job-related meetings, including meetings that may require irregular hours.
  • Maintain intradepartmental workflow by fostering cooperation.
  • Comply with company policies and procedures.
  • Keep accurate timekeeping records and ensure employees do the same.
  • Take inventory of supplies and equipment when required.
  • Perform other duties assigned by the Store Manager.
  • Contribute to the team effort by accomplishing related results as needed.
  • Perform duties with minimal supervision.

About the Company

Circle K

Global convenience stores and fuel stations

Circle K operates an international network of convenience stores and fuel stations across Europe. At each location, customers can refuel or fast-charge electric vehicles, wash their car, and purchase coffee, fresh food and everyday items, plus access fuel cards and mobility services for business fleets. The experience is a one-stop shop where customers can pay at the pump, add services like car wash, and manage fleet needs through integrated mobility solutions. By combining a large network with fuels, charging, quick-service food, and fleet tools, Circle K differentiates itself from rivals and aims to serve both individual drivers and businesses with convenient energy and mobility options.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Tempe, AZ
Founded
1951

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