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Marriott International

Manages and franchises hotels around the world

Food and Beverage Shift Leader - In Room Dining

Food & Beverage Operations ManagementPosted on Nov 12
Full-timeSingaporeNo salary listedIn-person

About the Job

Responsibilities

  • Promote efficient preparation and service of food and beverage orders in the assigned outlet area.
  • Participate in the overall operation of the food service team in assigned areas.
  • Monitor the preparation and service of food and beverage orders.
  • Provide food sales and service as needed.
  • Assist with training and support new Food Service team members so they are fully oriented to proper procedures and policies.
  • Maintain cleanliness in assigned work and outlet areas.
  • Clean equipment, dishes, and silverware as needed.
  • Perform opening and closing duties.
  • Maintain stock and display food according to established standards.
  • Handle a daily cash bank and follow cash handling procedures.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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