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All Accor

Global hotel management, franchising, loyalty program

Restaurant General Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeRas Al-Khaimah - Ras Al Khaimah - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience as a General Manager, Restaurant Manager, or Beach Club Manager in a standalone restaurant, beach club, or upscale hospitality venue.
  • A diploma or degree in Hospitality Management, Food & Beverage Management, or a related field.
  • Strong knowledge of Food & Beverage operations, including extensive beverage and cocktail knowledge, and understanding of current market and lifestyle trends.
  • A service-oriented approach and passion for hospitality and creating exceptional guest experiences.
  • Ability to inspire, motivate, and develop a diverse team in a fast-paced environment.
  • Strong attention to detail and a proactive approach to maintaining consistent service standards across the operation.
  • Comprehensive understanding of restaurant and beach club operations, including service delivery, guest relations, financial performance, and team management.
  • Interpersonal, communication, and problem-solving skills, including the ability to manage guest concerns and operational challenges.
  • Ability to drive revenue, maximize profitability, and achieve departmental targets.
  • Organizational and decision-making abilities, with the confidence to lead by example and foster a culture of excellence.

Responsibilities

  • Lead day-to-day Beach Club operations and ensure exceptional service standards and guest experiences.
  • Own resource planning, scheduling, and team management to ensure the operation is staffed and equipped for business demands.
  • Assist in leading, mentoring, coaching, and developing the Food & Beverage team.
  • Supervise and delegate duties, ensuring compliance with brand standards, company policies, standard operating procedures, and quality assurance measures.
  • Maintain a strong floor presence, engage with guests, anticipate their needs, and drive service excellence.
  • Collaborate with the Chef de Cuisine on menus, pricing strategies, seasonal offerings, and promotional activities to enhance guest experience and revenue opportunities.
  • Work with the culinary team to ensure high standards of food quality, presentation, and consistency.
  • Monitor guest feedback and online reviews and take measures to improve guest satisfaction and the Beach Club's reputation.
  • Ensure team members understand how their contributions support the Beach Club and the overall guest journey.
  • Support planning and execution of special events, themed activations, and entertainment programs.
  • Control operational costs, manage inventory, and oversee departmental productivity while maintaining service standards.
  • Ensure compliance with health, safety, hygiene, and beach operation standards.

Desired Qualifications

  • Experience creating lifestyle- and entertainment-driven guest experiences in a beach club environment.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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