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Dunbia

Meat processing across cattle and sheep

Supply Chain Lead

Production Planning & Scheduling +1Confirmed live in the last 24 hours
Full-timeCross Hands, Llanelli, UKNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a Supply Chain Manager, Supplier Performance Manager, Supplier Assurance Manager, Procurement Manager, or similar position.
  • Strong experience within food manufacturing, food production, or a regulated fast-moving consumer goods environment.
  • Proven experience monitoring performance and delivering measurable improvements.
  • Good understanding of food safety, quality assurance, and supplier compliance requirements, including HACCP, VACCP, TACCP, and BRCGS standards.
  • Experience managing corrective actions and continuous improvement initiatives.
  • Strong commercial awareness, with experience supporting supplier negotiations, cost reduction, and service improvement.
  • Ability to identify supply chain risks, resolve operational challenges, and develop effective solutions.
  • Experience working closely with Procurement, Technical, Quality, and Production teams within a manufacturing environment.
  • Strong analytical skills, with experience monitoring supplier key performance indicators, producing reports, and presenting recommendations to management.
  • Highly organised, proactive, and confident managing multiple priorities in a fast-paced environment.

Responsibilities

  • Manage relationships with key suppliers, ensuring consistent performance across product quality, service delivery, availability, and compliance.
  • Lead supplier performance reviews, monitor key performance indicators, and identify opportunities to improve service levels, reliability, and overall supplier performance.
  • Work closely with Procurement, Technical, Quality, and Production teams to ensure supplier capabilities and performance meet operational requirements.
  • Ensure supplier assurance activities align with relevant food safety standards and frameworks, including HACCP, VACCP, TACCP, and BRCGS.
  • Identify and manage supply chain risks, developing appropriate contingency plans to minimise disruption to production and customer service.
  • Work with suppliers and internal stakeholders to improve product availability, lead times, service levels, and supply chain efficiency.
  • Analyse supplier performance data, identify trends, and present reports, recommendations, and improvement plans to senior management.
  • Lead supplier improvement initiatives, working collaboratively with suppliers to strengthen quality, compliance, efficiency, and operational performance.
  • Drive continuous improvement across supplier management processes, reporting systems, and cross-functional communication.
  • Develop and maintain production plans.
  • Manage inventory levels, ensuring accuracy, availability, and efficient utilisation of warehouse capacity.
  • Oversee stock rotation processes to minimise waste.
  • Plan and place orders for raw materials and packaging in line with production requirements and demand forecasts.
  • Monitor material availability to ensure on-time deliveries and continuity of supply.
  • Analyse stock trends and consumption patterns to optimise inventory levels and reduce excess or obsolete stock.
  • Collaborate with Production, Procurement, and Warehouse teams to ensure efficient material flow and stock accuracy.
  • Maintain accurate inventory records and support regular stock counts, audits, and reconciliation activities.
  • Monitor and track customer orders against forecasts, analyse variances, and implement actions to minimise supply and service risks.

Desired Qualifications

  • Previous experience supervising, mentoring, or developing team members.

About the Company

Dunbia

Meat processing across cattle and sheep

Dunbia is a leading European meat processor that supplies beef and lamb to national and international markets, operating 13 sites in the UK as part of Dawn Meats and employing more than 5,600 people in high-tech and multi-skilled roles. It covers the full supply chain, from sourcing live animals to slaughter, processing, packaging, and distributing meat to retailers and food service, using rigorous quality checks and cold-chain logistics. It differentiates itself with family-business values, scale, and diversification across multiple species, supported by strong product development, quality focus, and industry awards. Its goal is to provide high-quality, naturally produced meat products while expanding markets and continuously improving offerings through development and innovation.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Ballymena, United Kingdom
Founded
1976

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