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Constance Hospitality Management

Manages hotels and advises hospitality developments

Quality Coordinator

Full-TimePosted on 10/15/2026
No salary listed
Mid
Moofushi Island, Maldives
In Person
Risk & ComplianceRegulatory Compliance & Ethics

About the job

Requirements
  • Proven experience in quality assurance, quality control, or a related quality management role.
  • Strong knowledge of quality management principles, best practices, and methodologies.
  • Proficiency in data analysis and the ability to interpret quality metrics and performance indicators.
  • Strong written and verbal communication skills to liaise effectively across departments.
  • Demonstrated attention to detail and commitment to accuracy in quality-related activities.
  • Problem-solving and analytical abilities to identify root causes and implement improvements.
  • Familiarity with quality management systems and quality assurance tools.
  • Proficiency in quality documentation and audit procedures.
Responsibilities
  • Coordinate and monitor quality assurance activities to ensure adherence to established quality standards and procedures.
  • Develop, maintain, and update quality documentation, including standard operating procedures, work instructions, and quality manuals.
  • Conduct regular quality audits and inspections to identify non-conformities and areas requiring corrective action.
  • Analyse quality data and prepare reports to track performance metrics and trends.
  • Liaise with cross-functional teams to investigate quality issues and implement solutions.
  • Assist in developing and delivering quality training programmes to staff members.
  • Maintain and organise quality records to ensure proper documentation and traceability.
  • Support implementation and maintenance of quality management systems and compliance requirements.
  • Coordinate corrective and preventive action processes to address identified deficiencies.
  • Communicate quality findings and recommendations to management and relevant stakeholders.
Desired Qualifications
  • Knowledge of ISO standards and certifications, such as ISO 9001.
  • Experience with quality management software and digital tools.
  • Experience conducting root cause analysis and process improvement initiatives.

About the company

C

Constance Hospitality Management

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Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

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What believers are saying

  • Mentored development: the group careers programme combines tailored training, mentorship, and long-term career development.
  • Monthly rest days: C Resorts advertises six days off each month.
  • Birthday leave: C Resorts gives employees a day off for their birthday.

What critics are saying

  • Supervisory threshold: Moofushi's Maldives HR role requires three to five years in HR, including two years leading teams.
  • Island background: the Seychelles duty-manager position explicitly requires prior island-life experience.
  • Emergency accountability: Ephelia duty managers handle incidents and critical decisions when department heads or senior managers are absent.

What makes Constance Hospitality Management unique

  • Development screening: site assessments examine accessibility, infrastructure, environmental rules, and the feasibility of delivering the proposed guest experience.
  • Shared quality framework: Constance Minimum Standards align hotel service and products, supported by guest surveys and online-review responses.
  • Procurement practice: the group favours ecolabelled, energy-efficient products and bulk purchasing to reduce packaging waste.

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