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Radisson Hotel Group

International hotel group

Breakfast Supervisor

Full-Time
£13.61/hr
Mid
Aberdeen, UK
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Experience in food and beverage service.
  • Strong supervisory and managerial skills with a hands-on, lead-by-example work style.
  • Commitment to exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and provide problem-solving support.
  • Personal integrity and the ability to work in an environment demanding excellence, time, and energy.
  • Experience working with information technology systems across various platforms.
  • Strong communication skills.
Responsibilities
  • Support the smooth running of the food and beverage department and ensure high-level guest food and beverage service.
  • Proactively improve guest satisfaction and comfort by providing positive and timely responses to guest enquiries.
  • Deliver food and beverage initiatives and hotel targets according to plans and objectives.
  • Supervise the food and beverage team and foster growth, development, and performance within the department.
  • Ensure costs and inventory are controlled and productivity and performance levels are achieved.
  • Build and maintain effective working relationships with key stakeholders.
  • Lead departmental programmes that advance service standards, profitability, and cost control.
  • Ensure compliance with legislation and due diligence requirements, plan and document best-practice activities for internal and external audits, and perform follow-up as required.

About the company

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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