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All Accor

Global hotel management, franchising, loyalty program

Serveur / Chef de rang

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeÉvry-Courcouronnes, FranceNo salary listedIn-person

About the Job

Requirements

  • Ability to analyze customer needs and maintain a professional demeanor in all circumstances.
  • Good interpersonal communication and ability to manage conflicts.
  • Ability to work in a dynamic and challenging environment.
  • Ability to work as part of a team.

Responsibilities

  • Advise customers and provide expertise on menus.
  • Share knowledge of beverages, dishes, and preparation methods.
  • Comply with food-service hygiene and safety policies.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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