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Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Senior Manager Design Engineer

Manufacturing EngineeringPosted on Nov 13
Full-timeEast York, ON, Canada

About the Job

Requirements

  • A bachelor's degree in engineering is required.
  • Seven to ten years of experience in manufacturing engineering or project engineering.
  • Hands-on experience conceptualizing and setting up manufacturing lines, front-end engineering, layouting, mass balancing, CAPEX estimation, and capital approval processes.
  • Deep technical knowledge of food processes, including mixing, forming, baking, cooling, and packaging; biscuit experience is a plus.
  • Knowledge of line flexibility, efficiency, and energy optimization.
  • Strong familiarity with food equipment vendors and the technology landscape.
  • Strong verbal communication skills and the ability to present complex technical information clearly and concisely to diverse audiences.
  • Ability to work effectively in a team-oriented, cross-functional environment.
  • Analytical and problem-solving skills, with attention to detail.

Responsibilities

  • Conceptualize biscuit manufacturing lines from first principles based on business needs, including capacity, product mix, and cost targets.
  • Define line type and configuration, line size and throughput, and technology choices for biscuit categories such as glucose biscuits, sandwich biscuits, cakes, and adjacent bakery products.
  • Develop line architecture that supports product variants, future upgrades and modifications, and scalability without significant rework.
  • Own detailed plant and line layouts, material flow, and space optimization.
  • Perform mass balance and capacity calculations across processes.
  • Define utility requirements, including power, steam, compressed air, water, and energy usage.
  • Ensure designs are fit for purpose, cost-efficient, and not over-engineered.
  • Prepare CAPEX estimates, cost models, and technical justifications; drive projects through the AR Capital approval stage.
  • Ensure capital proposals are cost competitive, energy efficient, and aligned with long-term manufacturing strategy; support leadership with data-driven inputs for capital decisions.
  • Identify, evaluate, and engage biscuit equipment original equipment manufacturers and engineering partners; compare global and local technology options and assess vendor capabilities, proven and emerging technologies, and cost and performance trade-offs.
  • Govern technical adherence to approved designs during installation and commissioning, support issue resolution, and ensure line performance meets approved specifications; travel to plants during critical commissioning phases as required.
  • Work with Research and Development, Operations, Quality and Food Safety, and Finance to support product and process requirements, operability, maintainability, quality, food safety, capital governance, and approvals, and ensure transition from design to execution and operations.
  • Manage the detailed planning, development, and execution of capital projects, leading technical development and feasibility perspectives for supply-chain engineering activities, and deliver project execution that meets quality, safety, and environmental requirements.
  • Follow company business and innovation processes in project management and ensure adherence to company execution standards.
  • Support growth, innovation, efficiency, and a high-performance work environment by implementing best-in-class technology and capability and benchmarking conversion costs and technology platforms.
  • Use Integrated Lean Six Sigma tools and practices and ensure Early Management process steps are in place.
  • Create flexibility and capability with a focus on zero losses and full engagement.
  • Develop and roll out standards with the regional and global engineering organization to drive competitive cost structures.
  • Develop and roll out breakthrough ideas with cross-functional partners at site and regional levels, including Technical Innovation Management, Research, Development and Quality, and Procurement.
  • Lead concept and design stages and execution of large-scale capital investment and consolidation projects to achieve efficiency, quality, and employee safety.
  • Provide feasibility perspectives on manufacturing supply-chain engineering activities, including technical solutions, layouts, capital and running cost estimates, sourcing opportunities, original equipment manufacturer liaison and management, internal and external benchmarks, complexity assessments, and resource proposals through project implementation.
  • Support implementation of the Innovation Initiative Pillar, including Vertical Start Up management and Technical Readiness for initiatives.
  • Lead the design process for equipment, new lines, and other solutions, ensuring design quality and driving innovation in collaboration with cross-functional teams.

Desired Qualifications

  • Exposure to large-scale fast-moving consumer goods or bakery manufacturing environments.
  • At least five years of project management experience.
  • At least five years of manufacturing or supply-chain-relevant experience.
  • At least three years of Integrated Lean Six Sigma experience focused on the Innovation Initiative Pillar and Early Management.
  • Experience designing equipment to meet Autonomous Maintenance and Preventive Maintenance standards.
  • A strong technical background.
  • Proficiency in AutoCAD and Microsoft Project.
  • Biscuit manufacturing experience.

About the Company

Mondelez International

Makes cookies, chocolate, gum and candy worldwide

Mondelez International makes snack foods sold in grocery stores, convenience shops and online from North America and Europe to Latin America, Asia and Africa. Its brands include Oreo and Chips Ahoy cookies, Cadbury, Milka and Toblerone chocolate, Trident gum and Halls cough drops. The company runs factories around the world, buys large amounts of cocoa and wheat, and ships finished snacks to retailers and distributors. It earns money by selling these branded snacks at wholesale, and it grows by adding local brands and buying regional bakeries and snack makers. Mondelez took its current name in 2012, when Kraft Foods split off its North American grocery business, and is based in Chicago.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1903

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