Expeditor

Responsible for basic prep work in the kitchen.  Also responsible for all food line responsibilities including restocking, cleanliness and ensuring all plates are complete before going out to customers.

• Maintain a professional and friendly demeanor when responsibilities involve customer relations. 
• Must also be capable of interaction with all levels of management and present a professional manner at all times. 
• Must be physically able to lift up to 30lbs, bend, stoop, climb, and reach with or without reasonable accommodation. 
• Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment. 
• Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation.
• High School Diploma or equivalent.

ADDITIONAL REQUIREMENTS

• Ability to bend, stoop, twist, reach, and kneel repetitively
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment

• Must ensure that all food on food line is restocked, maintained at required temperatures and is distributed according to set portion controls at all times.
• Responsible for the cleanliness of the food line and ensures that all areas are kept up to corporate standards for public space viewing. 
• Responsible for making sure plates are ready before sending out to tables, including but not limited to; ensuring sides and sauces are added, wiping down plates, and ensuring they make it to the proper location. 
• Understand and execute Family Style Service with all guest and team members.