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Marriott International

Manages and franchises hotels around the world

Director Rooms

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeChengdu, Sichuan, ChinaNo salary listedIn-person

About the Job

Requirements

  • A 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or a related major, and 4 years of experience in guest services, front desk, housekeeping, sales and marketing, management operations, or a related professional area; alternatively, a 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or a related major, and 2 years of such experience.

Responsibilities

  • Champion the brand’s service vision for product and service delivery.
  • Communicate clear and consistent departmental goals to produce desired results.
  • Make and execute decisions necessary to keep the property moving toward its goals.
  • Monitor and promote room rates, specials, and promotions at the residence.
  • Analyze service issues and identify trends.
  • Work with the Rooms team to develop an operational strategy aligned with the brand’s business strategy and lead its execution.
  • Review and audit expenses.
  • Monitor Rooms operations sales performance against budget.
  • Review reports and financial statements to determine Rooms operations performance against budget.
  • Coach and support the operations team to effectively manage occupancy and rate, wages, and controllable expenses.
  • Compare budgeted wages with actual wages, coach direct reports to address problem areas, and hold the team accountable for results.
  • Demonstrate and communicate key drivers of guest satisfaction for the brand’s target customer.
  • Deliver excellent customer service throughout the customer experience and encourage the same from other employees.
  • Review guest feedback with the leadership team and ensure appropriate corrective action is taken.
  • Coordinate and communicate event details verbally and in writing to the customer and property operations.
  • Create an atmosphere in all Rooms areas that meets or exceeds guest expectations.
  • Respond to and handle guest problems and complaints.
  • Use personal judgment and expertise to enhance the customer experience.
  • Remain available to solve problems or suggest alternatives to previous arrangements.
  • Interact with guests to obtain feedback on product quality and service levels.
  • Remain visible and interface with customers regularly to obtain feedback on product quality, service levels, and overall satisfaction.
  • Continually improve customer service by integrating feedback and personal judgment into action plans.
  • Emphasize guest satisfaction during departmental meetings and focus on continuous improvement.
  • Ensure employees understand expectations and parameters for Room duties.
  • Facilitate creative solutions to overcome obstacles and ensure implementation to continually improve guest satisfaction results.
  • Interview and hire employees.
  • Ensure employees are treated fairly and equitably.
  • Ensure regular, ongoing communication in Rooms, such as pre-shift briefings and staff meetings.
  • Foster employee commitment to excellent service, participate in daily stand-up meetings, and model desired service behaviors in interactions with guests and employees.
  • Incorporate guest satisfaction into staff and operations meetings, emphasizing innovative ways to continually improve results.
  • Set goals and expectations for direct reports through the performance review process and hold staff accountable for successful performance.
  • Solicit employee feedback, use an open-door policy, and review employee satisfaction results to identify and address employee problems or concerns.
  • Ensure property policies are administered fairly and consistently; complete disciplinary procedures and documentation according to Standard and Local Operating Procedures, and support the Peer Review Process.
  • Conduct annual performance appraisals with direct reports according to Standard Operating Procedures.
  • Champion change, ensure brand and regional business initiatives are implemented, and communicate follow-up actions to the team as necessary.
  • Identify the talents of direct reports and their teams, and assist with their growth and development plans.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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