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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Pastry Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timePhoenix, AZ, USA$18 - $21 /hr

About the Job

Requirements

  • At least 1 year of high-volume scratch dessert and baking experience is required; lamination experience is preferred.
  • At least 2 years of high-volume restaurant experience is required.
  • Excellent communication skills are required.
  • Must be able to stand for long periods and lift up to 25 pounds.
  • Must be comfortable working in a fast-paced, high-volume environment.
  • Must be available to work weekends and some holidays.
  • Must be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
  • Proof of eligibility to work in the United States is required.

Responsibilities

  • Prepare bread and pastry recipes from scratch.
  • Portion product and follow recipes.
  • Follow food safety and sanitation standards and maintain a clean work area.
  • Perform calmly and effectively in a high-volume environment.

Desired Qualifications

  • Lamination experience is preferred.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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