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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeFrankfurt, GermanyNo salary listedIn-person

About the Job

Requirements

  • Experience in a kitchen is advantageous but not required.
  • German language skills are required.
  • Ability to respond flexibly and quickly to guest orders.
  • Ability to take responsibility for assigned tasks.
  • Openness to digital tools and ability to learn new systems quickly.

Responsibilities

  • Work in the kitchen area as part of the team.
  • Support the kitchen team to keep operations running smoothly.
  • Supply the kitchen team with clean dishes and pots so food preparation can proceed without interruption.
  • Respond to guest orders and contribute to a smooth service operation.

Desired Qualifications

  • Kitchen experience is advantageous but not required.
  • Commitment to outstanding guest service and an interest in gastronomy.
  • Reliability and enjoyment of working in a demanding environment.
  • Clear and effective communication skills.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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