Inactive
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McDonald's

Runs and franchises fast-food restaurants

Field Operations Consultant

Business OperationsPosted on Oct 29
Full-timeNashville, TN, USA

About the Job

Requirements

  • Effective time management skills to keep up with a demanding evaluation and travel schedule.
  • Ability to quickly develop a broad understanding of all restaurant systems and deep expertise in selected areas.
  • Ability to build amicable relationships with franchisees and restaurant managers.
  • Social, communication, presentation, influencing, and facilitation skills.
  • Ability to learn continuously and receive coaching.
  • Ability to work in an ever-changing environment.
  • Ability to recognize patterns and develop intuition about common restaurant performance issues.
  • High school diploma.

Responsibilities

  • Conduct objective restaurant evaluations, including Running Great Restaurants Visits, Food Safety Visits, Operations Excellence Assessments, Health & Safety Visits, and National Restaurant Building and Equipment Standards assessments, to analyze customer experience and operations brand standards.
  • Protect the McDonald’s brand by identifying issues that may pose risks to customer experience and brand perceptions.
  • Identify restaurants that do not meet McDonald’s Quality, Service and Cleanliness or safety standards.
  • Develop a holistic restaurant operations skill set across restaurant operations systems through ongoing training, learning, and certification in an assigned area of expertise.
  • Build expertise in restaurant operations and provide expert coaching and root cause analysis to franchisees.
  • Serve as a subject matter expert supporting restaurants on operator-requested initiatives such as delivery, drive-thru, and digital operations.
  • Use system and initiative subject matter expertise to drive guest counts, sales, and cash flow by supporting operations, initiatives, and owner/operator priorities through Performance Excellence Sessions.
  • Collaborate with Franchise Business Partners to develop a restaurant consulting toolkit, monitor goals and key metrics, and drive business results.

Desired Qualifications

  • Restaurant experience is preferred.

About the Company

McDonald's

Runs and franchises fast-food restaurants

McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1955

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