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Maple Leaf Foods

Canada-based meat and plant-based protein producer

Automation Engineer

Controls & Automation EngineeringUpdated on Nov 12
Full-timeLondon, ON, CanadaIn-person

About the Job

Requirements

  • A 3–5 year Canadian College diploma in Industrial Controls/Automation and at least 1 year of experience.
  • Experience programming and troubleshooting programmable logic controllers (PLCs).
  • Proven experience troubleshooting industrial control systems.
  • Experience implementing, integrating, and calibrating instrumentation.
  • Ability to create and maintain electrical prints in AutoCAD.
  • Knowledge of current safety standards and regulations.
  • Computer skills and the ability to solve complex problems in a dynamic working environment.

Responsibilities

  • Provide direct support for automation deliverables in alignment with the Automation Strategy Plan and operational shift support requirements.
  • Support backup and disaster recovery plans for plant control and automation systems, including PLC, PC, HMI, SCADA, robotics, and building automation systems.
  • Support the instrumentation program to meet facility food safety, quality assurance, regulatory, and operational requirements.
  • Support predictive, preventative, and proactive maintenance requirements for controls-related systems.
  • Work with vendors and suppliers to establish collaborative relationships.
  • Follow facility controls and electrical build standards in alignment with corporate engineering standards.
  • Troubleshoot plant equipment locally or through VPN access, and mentor team members in resolving equipment controls-related issues when required.
  • Follow the escalation procedure and respond to occasional after-hours calls.
  • Maintain equipment-level network systems in alignment with corporate information systems protocols and requirements.
  • Manage and support the facility building automation system.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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