O

Oliver & Bonacini Hospitality

Restaurants, events and catering

Breakfast Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeEdmonton, AB, CanadaCA$19 - CA$21 /yrIn-person

About the Job

Requirements

  • Previous experience in a professional kitchen, preferably in breakfast or brunch service.
  • Strong understanding of basic cooking techniques, knife skills, and food safety standards.
  • Ability to work efficiently and maintain composure in a fast-paced, high-volume environment.
  • Excellent time management skills and attention to detail.
  • Ability to follow recipes and direction while maintaining quality and consistency.
  • Must be available to work early morning shifts on weekdays and weekends.
  • Flexible availability, including holidays as required.
  • Legally eligible to work in Canada.

Responsibilities

  • Execute delegated preparation and service tasks as directed by the Sous Chefs and Chef.
  • Prepare and cook breakfast dishes with consistency, precision, and attention to detail.
  • Ensure all plates meet quality, presentation, and timing standards.
  • Maintain a clean, organized, and food-safe workstation at all times.
  • Work effectively in a fast-paced, high-energy kitchen environment during peak breakfast service.
  • Uphold proper food handling, storage, and sanitation practices.
  • Cook with high-quality ingredients.
  • Contribute creative ideas to features and menu improvements.
  • Continuously develop culinary skills and expand product knowledge.
  • Support a collaborative team environment built on professionalism and respect.
  • Deliver an exceptional guest experience.
  • Perform other duties as required.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Oliver & Bonacini Hospitality

See more jobs