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Oliver & Bonacini Hospitality

Restaurants, events and catering

Breakfast Cook

Full-TimeUpdated on 10/23/2026
CA$19 - CA$21/yr
Mid
Edmonton, AB, Canada
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Previous experience in a professional kitchen, preferably in breakfast or brunch service.
  • Strong understanding of basic cooking techniques, knife skills, and food safety standards.
  • Ability to work efficiently and maintain composure in a fast-paced, high-volume environment.
  • Excellent time management skills and attention to detail.
  • Ability to follow recipes and direction while maintaining quality and consistency.
  • Must be available to work early morning shifts on weekdays and weekends.
  • Flexible availability, including holidays as required.
  • Legally eligible to work in Canada.
Responsibilities
  • Execute delegated preparation and service tasks as directed by the Sous Chefs and Chef.
  • Prepare and cook breakfast dishes with consistency, precision, and attention to detail.
  • Ensure all plates meet quality, presentation, and timing standards.
  • Maintain a clean, organized, and food-safe workstation at all times.
  • Work effectively in a fast-paced, high-energy kitchen environment during peak breakfast service.
  • Uphold proper food handling, storage, and sanitation practices.
  • Cook with high-quality ingredients.
  • Contribute creative ideas to features and menu improvements.
  • Continuously develop culinary skills and expand product knowledge.
  • Support a collaborative team environment built on professionalism and respect.
  • Deliver an exceptional guest experience.
  • Perform other duties as required.

About the company

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Oliver & Bonacini Hospitality

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Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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